10 Minute Pasta

  • Ready in: 10 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 196
10 Minute Pasta


  • 2 handfuls of old bread, crusts removed
  • 2 tbsp EV olive oil
  • 8 cloves garlic, fine chopped
  • 2 red chilli, deseeded & fine diced
  • zest of ½ lemon
  • 2 tbsp olive oil
  • 1 red onion, fine dice
  • Spaghettini pasta for 4
  • grated Parmesan cheese to taste
  • chopped basil to serve


  1. Break bread into chunks then blitz into crumbs.
    Cook pasta as per packet to al denté.
    Meanwhile,in a pan with EV olive oil, sauté breadcrumbs and
    SIDS CRAZY SALT to golden brown then set aside.
    In the same pan, cook garlic, chilli and lemon for 1 minute, then add a little oil and the onion. Cook a further 1 minute.
    Drain pasta then run under the cold tap briefly to stop cooking. Sprinkle the pasta with Parmesan and mix well. Combine all the ingredients weel and serve on a platter with a sprinkle of basil.