Hickory Smoke


  • NUTRIENTS PER 100 g:-
  • Energy - 300 kJ
  • Protein - 0 g
  • Fat - 0 g
  • Carbohydrate - 0 g
  • Sugars - 0 g
  • Sodium - 880 mg


  1. Liquid Smoke is produced by burning fresh cut hickory or maple wood chips at extremely high temperatures and moisture levels. It is made by placing high grade smoking woods in sealed retorts (1), where intense heat makes the wood smolder (not burn) (2), releasing the gases seen in ordinary smoke.
    These gases are quickly chilled in condensers (3), which liquefies the smoke; it is then forced through seven refining vats (5-11) and a large filter (12), to remove impurities. Finally, the liquid is received into large oak barrels (14) which will age the liquid smoke for mellowness.