Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries.
I first had this served over egg noodles, but served with rice is just as nice. Don't be frightened by this seemingly strange combination of ingredients - brilliant!
This Caribbean-inspired steak pairs perfectly with rice and beans.
This is one of the more famous sandwiches straight out of the island of Cuba.
Jerk chicken marinade is easy to make at home and the flavours are amazing, so why not try my fiery hot Jamaican jerk chicken. It's really worth the 15 minutes extra work, which is all it'll take to make your own marinade.
A quick and simple appetiser that Jamaicans eat on the beach, cooled by the gentle Trade Winds and washed down with a Pina Colada.
This dish of Caribbean sunshine is perfect for sharing with friend - make sure you marinate the fish in lemon and lime to get a really zingy taste.
Thyme, allspice, Scotch bonnet peppers and garlic are key ingredients in Jamaican jerk recipes. It is supposed to be very spicy, so do not skimp on the peppers. A good keeper.
A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat.
An amazing soup that is worth trying.
A great Jamaican style dish. A spicy blend of herbs & spices make this chicken dish unforgettable. Serve with rice.
The best and most authentic Jerk recipe this side of Jamaica.
Several cuts of pork work well. Pork shoulder or roasts are moist and tasty but not as attractive as easy-to-carve loin rib crown-style roasts that are partially boned.
Salmon that is sweet with heat.
Popular from Eastern states to the Caribbean.