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Vietnamese

Banh Mi
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Banh Mi

Vietnamese 'banh mi' consists of a loaf of crispy bread, sweet and sour pickled vegetables and roast meat, garnished with fresh coriander and chilli.

Beef & Rice Noodle Soup
  • Time: 8 hours
  • Complexity: easy

Beef & Rice Noodle Soup

This takes time but is well worth it.

Bo Nuong Xa with Nuoc Cham Sauce
  • Time: 4 hours 30 minutes
  • Complexity: very easy

Bo Nuong Xa with Nuoc Cham Sauce

These traditional Vietnamese flavours are tops! This is a Vietnamese Fajita.

Caramel Coated Lemon Fish
  • Time: 45 minutes
  • Complexity: very easy

Caramel Coated Lemon Fish

Lemon Fish is coated with a delicious caramel sauce in this traditional Vietnamese dish.

Caramel Sauce (nước hàng/nước màu)
  • Time: 20 minutes
  • Complexity: very easy

Caramel Sauce (nước hàng/nước màu)

Vietnamese caramel sauce is an essential character of Vietnamese cooking. It has a slightly bitter toffee flavour and is used in many savoury recipes featuring meat or fish, not to add flavours but to give the dish a delectable golden amber colour.

Caramelized Black Pepper Chicken
  • Time: 40 minutes
  • Complexity: very easy

Caramelized Black Pepper Chicken

A spectacular Vietnamese speciality.

Cha Gio: Crispy Vietnamese Spring Rolls
  • Time: 50 minutes
  • Complexity: easy

Cha Gio: Crispy Vietnamese Spring Rolls

Crispy and crunchy with all the flavours of Vietnam.

Chicken Meatballs Vietnamese
  • Time: 55 minutes
  • Complexity: very easy

Chicken Meatballs Vietnamese

You can do anything with these little meatballs. They are great as lettuce wraps, in a Thai inspired sub, on rice, dipped in sweet chili sauce, even great in soup.

Chicken Wings Vietnamese
  • Time: 2 hours 45 minutes
  • Complexity: very easy

Chicken Wings Vietnamese

These wings taste even better than they look. A true Vietnamese experience.

Crispy Chicken Wings in Sweet & Spicy Fish Sauce
  • Time: 30 minutes plus overnight
  • Complexity: very easy

Crispy Chicken Wings in Sweet & Spicy Fish Sauce

Cánh Gà Chiên Nước Mắm (Crispy Chicken Wings in Sweet and Spicy Fish Sauce) is a very popular Vietnamese dish.

 

Dipping Fish Sauce
  • Time: 15 minutes
  • Complexity: very easy

Dipping Fish Sauce

A must for all seafood nibbles.

Dipping Sauce Vietnamese
  • Time: 5 minutes
  • Complexity: very easy

Dipping Sauce Vietnamese

Great dipping sauce for rice rolls and barbecued everything!

Garlic Beef Cubes (Bo Luc Lac)
  • Time: 45 minutes
  • Complexity: very easy

Garlic Beef Cubes (Bo Luc Lac)

Delicious beef cubes that offer a variety of flavours and are usually the first to go at any dinner. Serve on a bed of lettuce, onions and tomatoes with white Jasmine or Thai sticky rice, if desired.

Grilled Lemongrass Chicken
  • Time: 40 minutes
  • Complexity: very easy

Grilled Lemongrass Chicken

Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint and ground peanut.

Hmong Egg Rolls
  • Time: 60 minutes
  • Complexity: very easy

Hmong Egg Rolls

So delicious and flavourful that you’ll want more. The best egg rolls ever. Once you’ve tried these rolls, you’ll want to make them yourself instead of ordering it from Chinese restaurants.