Vietnamese 'banh mi' consists of a loaf of crispy bread, sweet and sour pickled vegetables and roast meat, garnished with fresh coriander and chilli.
This takes time but is well worth it.
These traditional Vietnamese flavours are tops! This is a Vietnamese Fajita.
Lemon Fish is coated with a delicious caramel sauce in this traditional Vietnamese dish.
Vietnamese caramel sauce is an essential character of Vietnamese cooking. It has a slightly bitter toffee flavour and is used in many savoury recipes featuring meat or fish, not to add flavours but to give the dish a delectable golden amber colour.
A spectacular Vietnamese speciality.
Crispy and crunchy with all the flavours of Vietnam.
You can do anything with these little meatballs. They are great as lettuce wraps, in a Thai inspired sub, on rice, dipped in sweet chili sauce, even great in soup.
These wings taste even better than they look. A true Vietnamese experience.
Cánh Gà Chiên Nước Mắm (Crispy Chicken Wings in Sweet and Spicy Fish Sauce) is a very popular Vietnamese dish.
A must for all seafood nibbles.
Great dipping sauce for rice rolls and barbecued everything!
Delicious beef cubes that offer a variety of flavours and are usually the first to go at any dinner. Serve on a bed of lettuce, onions and tomatoes with white Jasmine or Thai sticky rice, if desired.
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint and ground peanut.
So delicious and flavourful that you’ll want more. The best egg rolls ever. Once you’ve tried these rolls, you’ll want to make them yourself instead of ordering it from Chinese restaurants.