Wild or farmed, you just can't beat the robust flavour. Great with SIDS PLUM SAUCE.
A classy yet simple-to-cook main to accompany your favourite red wine.
You will not believe how delicious this is!
This recipe is inspired by the retro classic cocktail meatballs. Try using possum, rabbit, goat etc.
Invest in the juniper berries if you can – they have the most amazing scent and add real punch and aroma to any game or richly flavoured meats.
You can't beat homemade venison sausage for breakfast! Delicious with spaghetti or on toast with a dash of SIDS PLUM SAUCE.
This rich and tasty dish is lovely made with fresh chestnuts. Serve with mashed potato and a selection of vegetables.
A winter dish with hearty game & spiced sauce flavours.
A great Kiwi innovation that is in high demand with wild venison.
This is a twist on the classic Greek sandwich.
Try this easy, restaurant-style dish. The sweet figs and wine make a gorgeous sauce and the golden potato rosti adds texture and crunch.
These make great appetizers. Even people who don't like venison liked these!
This is a simple way to cook one of the best cuts of Venison.
The marinade tends to reduce the 'gamey' flavours and enhance the true venison experience.
Serve on a bed of egg noodles or by itself.
A very tasty fusion of Kiwi and Japanese. Can be made a day before required then kept covered in the fridge.