Healthy, nutritious and yummy.
This wonderful salad has colour, texture and taste.
Easy, tasty, different.
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup! Serve with some crusty bread for dipping.
My very favourite Zen Buddhist vegan dish. Can be a starter or main.
Very Middle Eastern and a very tasty, sophisticated brunch treat.
An addictive snack that's great for parties or just having around the house - you will be amazed how quickly they disappear!
This is a fun snack that kids can make.
Lentil soup with a sweet-tangy twist. This is great with a warm piece of pumpernickle bread slathered with creamy butter.
A Saudi favourite.
The very best way to serve fresh asparagus.
Use any fruit - fresh or frozen.
This raw vegan sushi is easy to make. These avocado cucumber rolls are bursting with flavour and are low carb, gluten-free, grain-free and paleo-friendly. These are disgustingly healthy.
For this recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
A very spicy, crisp mayonnaise that goes on anything.
This version works well as a delicate starter leaving space for a more hearty meal or as part of a platter of nibbles before an evening out providing satisfying flavour without being too filling.