Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.
Kadinbudu kofte, or as in the literal translation 'Lady’s Thigh Meatballs', is quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread.
You will enjoy these delicious rolls with Turkish pastirma, dried cured beef with spicy coating, cheese and vegetables. They are great served as mezzes, appetizers, part of a weekend brunch or a delicious snack.