This creamy, tangy curry from northern Thailand, is topped with pickled shallots and crispy noodles.
A rich and creamy chicken, coconut and lemongrass Thai dish that you can make ahead and freeze.
The flavours of Thailand in a fresh, light dish.
Light and healthy with a super flavour.
A Thai curry dish that is sweet and spicy.
A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food. This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Garlic Sriracha Noodles – easy and crazy delicious garlic noodles with Sriracha. Savoury, buttery with a hint of heat. Dinner is done in 15 minutes.
This dish is a popular Southern Style Thai dish. A good compliment for papaya salad.
The sweet, Asian flavours in this light dish make it ideal for a quick lunch.
A very simple Thai soup that gives off a complex aroma and flavour.
Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry, using mainly dried spices for seasoning.
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two.
Pad See Ew is what I would consider Thai fast food or Thai street food. Whatever the classification, Pad See Ew is always a favourite among family and guests.
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.