This creamy, tangy curry from northern Thailand, is topped with pickled shallots and crispy noodles.
A rich and creamy chicken, coconut and lemongrass Thai dish that you can make ahead and freeze.
The flavours of Thailand in a fresh, light dish.
Light and healthy with a super flavour.
A Thai curry dish that is sweet and spicy.
Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Garlic Sriracha Noodles – easy and crazy delicious garlic noodles with Sriracha. Savoury, buttery with a hint of heat. Dinner is done in 15 minutes.
This dish is a popular Southern Style Thai dish. A good compliment for papaya salad.
The sweet, Asian flavours in this light dish make it ideal for a quick lunch.
A very simple Thai soup that gives off a complex aroma and flavour.
Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry, using mainly dried spices for seasoning.
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two.
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.
A very tasty fusion of Thai and Kiwi.
Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce.