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Thai

Broiled Salmon with Sweet Chilli Glaze
  • Time: 30 minutes plus 1 hour marinating
  • Complexity: very easy

Broiled Salmon with Sweet Chilli Glaze

Salmon fillets quickly marinated in Thai sweet chili sauce, soy sauce and ginger then broiled until caramelized on top.

Chiang Mai Curried Noodles (Khao soi gai)
  • Time: 30 minutes
  • Complexity: easy

Chiang Mai Curried Noodles (Khao soi gai)

This creamy, tangy curry from northern Thailand, is topped with pickled shallots and crispy noodles.

Chicken with Lemongrass & Coconut
  • Time: 40 minutes
  • Complexity: very easy

Chicken with Lemongrass & Coconut

A rich and creamy chicken, coconut and lemongrass Thai dish that you can make ahead and freeze.

Coconut Chicken Meatballs
  • Time: 25 minutes
  • Complexity: very easy

Coconut Chicken Meatballs

The flavours of Thailand in a fresh, light dish.

Creamy Thai Coconut-chicken Meatballs
  • Time: 25 minutes
  • Complexity: very easy

Creamy Thai Coconut-chicken Meatballs

Light and healthy with a super flavour.

Crying Tiger - Suea Rong Hai
  • Time: 10 minutes
  • Complexity: very easy

Crying Tiger - Suea Rong Hai

This dish got this name because the dipping sauce is suppose to be so spicy that it’ll make a tiger cry.

Curried Chicken with Pineapple
  • Time: 50 minutes
  • Complexity: easy

Curried Chicken with Pineapple

A Thai curry dish that is sweet and spicy.

Drunkard's Noodles (Pad Kee Mow)
  • Time: 40 minutes
  • Complexity: very easy

Drunkard's Noodles (Pad Kee Mow)

Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my favourite when visiting any Thai restaurant. It is made differently by every cook. Make alterations to suit your own taste.

Drunken Chicken Noodles
  • Time: 30 minutes
  • Complexity: very easy

Drunken Chicken Noodles

A Thai dish with Chinese origins, influenced by the Chinese who lived in Laos and Thailand. A stir-fried noodle dish traditionally uses broad flat rice noodles.

Drunken Noodles - Pad Kee Mao
  • Time: 20 minutes
  • Complexity: very easy

Drunken Noodles - Pad Kee Mao

A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food. This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.

Fresh Spring Rolls with Thai Dipping Sauce
  • Time: 20 minutes
  • Complexity: very easy

Fresh Spring Rolls with Thai Dipping Sauce

Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

Garlic Sriracha Noodles
  • Time: 15 minutes
  • Complexity: very easy

Garlic Sriracha Noodles

Garlic Sriracha Noodles – easy and crazy delicious garlic noodles with Sriracha. Savoury, buttery with a hint of heat. Dinner is done in 15 minutes.
 

Gkai Kamin
  • Time: 40 minutes plus overnight
  • Complexity: very easy

Gkai Kamin

This dish is a popular Southern Style Thai dish. A good compliment for papaya salad.

Grilled Pork with Nahm Jim Jaew
  • Time: 40 minutes plus overnight
  • Complexity: very easy

Grilled Pork with Nahm Jim Jaew

A classic street food found all over Thailand.

Grilled Thai Salmon
  • Time: 15 minutes
  • Complexity: very easy

Grilled Thai Salmon

The sweet, Asian flavours in this light dish make it ideal for a quick lunch.