This raw vegan sushi is easy to make. These avocado cucumber rolls are bursting with flavour and are low carb, gluten-free, grain-free and paleo-friendly. These are disgustingly healthy.
Not quite a true Sushi but it tastes so good, who cares?
These black rice sushi rolls are my favourite with the crisp crunchiness from the carrots and cucumber, the zing from the radish plus the creamy avocado. Yum, good.
Fine slices of cucumber braided with a nori leaf garnished with avocado and omelette surimi, all rolled up to make a maki.
This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball.
Easy and fun cucumber wrapped sushi topped with salmon roe, Kingfish, tuna and shrimp. Served as appetizer for your holiday party or any get together.
The crunchy tempura and panko crust gives this sushi roll added texture, making it perfect for every occasion. So quick and easy to make – you don’t even need sushi grade fish.
Crispy, deep fried sushi roll with a delicious cooked salmon and asparagus core. The crunchy tempura and panko crust gives this sushi roll added texture, making it perfect for every occasion.
The body is filled with a tasteful combination of crunchy tempura shrimp and avocado. Flavours are enhanced with a layer of juicy unagi fillet and fragrant unagi sauce.
Ehomaki is a long sushi roll eaten on Setsubun (a Japan-wide religious festival welcoming spring), filled with seven ingredients to represent the seven gods of happiness (Shichifukujin).
A Greek twist on a Japanese favourite. Try this delicious, healthy snack.
Celebrate Hina Matsuri on 3rd March with these cute flower shaped sushi rolls.These sushi rolls are a feast for the eyes and tastebuds. Can be part of a main meal, or add to a bento lunchbox.
Great ideas to smooth the way for great sushi.
An easy way to prepare the perfect base for your favourite sushi rolls or simple rice ball snacks for kids.
Follow the visual breakdown while you read this recipe below to make your own negitoro sushi.