Recipes using SIDS SAUCE.
Easy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss and made in less than 30 minutes.
Beef & Green Pepper Stir Fry (Chinjao Rosu) is an very popular dish in Japan - so much so that we have our own version. A one-pan stir-fry in less than 30 minutes.
These puffs are so good, especially the spiced meat interior.
Simple, easy recipe that is quick too!
This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.
20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, orange peppers and ground black pepper.
A delicious low fat vegetarian main course.
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
This vegetarian dish is traditionally served on New Year's Day. For extra flavour, the vegetarian stock can be used instead of mushroom soaking liquid.
Love the flavour from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare.
A real Kiwi favourite all year.
Either summer or winter, this favourite is tops with everyone.
A simple and fairly quick lunch that is delicious.
A very popular Japanese stir-fry.