Recipes using SIDS SAUCE.
These puffs are so good, especially the spiced meat interior.
Simple, easy recipe that is quick too!
This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.
20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, orange peppers and ground black pepper.
A delicious low fat vegetarian main course.
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
This vegetarian dish is traditionally served on New Year's Day. For extra flavour, the vegetarian stock can be used instead of mushroom soaking liquid.
A real Kiwi favourite all year.
Either summer or winter, this favourite is tops with everyone.
A simple and fairly quick lunch that is delicious.
A very popular Japanese stir-fry.
A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food. This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
These lettuce cups are simply divine!
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer, thar, wapiti, goat, possum or wallaby.