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Stir Fry

Recipes using SIDS SAUCE.

Asian Garlic Noodles
  • Time: 30 minutes
  • Complexity: very easy

Asian Garlic Noodles

Easy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss and made in less than 30 minutes.

Beef & Broccoli
  • Time: 35 minutes
  • Complexity: very easy

Beef & Broccoli

One-Pan Beef & Broccoli is a healthier rendition of your favourite Chinese takeout dish. Fill up your bowl, curl up on the couch and spend a fraction of what you would at a restaurant.

Beef & Green Pepper Stir Fry
  • Time: 30 minutes
  • Complexity: very easy

Beef & Green Pepper Stir Fry

Beef & Green Pepper Stir Fry (Chinjao Rosu) is an very popular dish in Japan - so much so that we have our own version. A one-pan stir-fry in less than 30 minutes.

Beef & Potato Curry Puffs
  • Time: 50 minutes
  • Complexity: very easy

Beef & Potato Curry Puffs

These puffs are so good, especially the spiced meat interior.

Beef Chow Mein
  • Time: 40 minutes
  • Complexity: very easy

Beef Chow Mein

Simple, easy recipe that is quick too!

Beef Sukiyaki
  • Time: 25 minutes
  • Complexity: very easy

Beef Sukiyaki

This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.

Black Pepper Beef Stir Fry
  • Time: 25 minutes
  • Complexity: very easy

Black Pepper Beef Stir Fry

20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, orange peppers and ground black pepper.

Braised Tofu with Mushrooms
  • Time: 35 minutes
  • Complexity: very easy

Braised Tofu with Mushrooms

A delicious low fat vegetarian main course.

Breakfast Burrito
  • Time: 55 minutes
  • Complexity: very easy

Breakfast Burrito

A wonderful way to change up ordinary breakfast burrito by taking it to a new level.

Buddha's Delight Stir-Fry (Lo Han Jai)
  • Time: 45 minutes
  • Complexity: very easy

Buddha's Delight Stir-Fry (Lo Han Jai)

This vegetarian dish is traditionally served on New Year's Day. For extra flavour, ‚Äčthe vegetarian stock can be used instead of mushroom soaking liquid.

Cashew Chicken with Ginger
  • Time: 30 minutes
  • Complexity: very easy

Cashew Chicken with Ginger

Love the flavour from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare.

Chicken Stirfry with Oyster Sauce & Cashews
  • Time: 25 minutes
  • Complexity: very easy

Chicken Stirfry with Oyster Sauce & Cashews

A real Kiwi favourite all year.

Chicken Stirfry with Rice Noodles
  • Time: 70 minutes
  • Complexity: easy

Chicken Stirfry with Rice Noodles

Either summer or winter, this favourite is tops with everyone.

Chicken Thighs with Broccoli & Sprouts
  • Time: 20 minutes plus 1 hour marinating
  • Complexity: very easy

Chicken Thighs with Broccoli & Sprouts

A simple and fairly quick lunch that is delicious.

Chicken Yakisoba
  • Time: 30 minutes
  • Complexity: very easy

Chicken Yakisoba

A very popular Japanese stir-fry.