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Spanish

Beef Tenderloin Asturias
  • Time: 35 minutes
  • Complexity: very easy

Beef Tenderloin Asturias

A restaurant favourite in Spain.

Braised Pork with Mussels
  • Time: 3 hours
  • Complexity: very easy

Braised Pork with Mussels

An amalgam of wintery thoughts from Spain and Portugal.

Chimichurri Steak Pinchos
  • Time: 30 minutes
  • Complexity: very easy

Chimichurri Steak Pinchos

Chimichurri is an Argentinian condiment made with parsley, garlic and with steak, the combination of flavours is incredible. A terrific Spanish/Argentinian fusion.

Empanadas Valencian
  • Time: 30 minutes
  • Complexity: easy

Empanadas Valencian

These Valencian savoury empanadas are as easy as they are impressive.

Escabeche
  • Time: 70 minutes
  • Complexity: very easy

Escabeche

A light meal or snack with toast & crackers. Good for up to a week in the fridge.

Gambas Al Ajillo (Garlicky Shrimp) Pinchos
  • Time: 25 minutes
  • Complexity: very easy

Gambas Al Ajillo (Garlicky Shrimp) Pinchos

The garlicky shrimp Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Mussels Escabeche
  • Time: 70 minutes
  • Complexity: very easy

Mussels Escabeche

An easy version of mejillones en escsbeche, a Spanish favourite from Catalonia.

Mussels in Tomato Vinaigrette
  • Time: 30 minutes
  • Complexity: very easy

Mussels in Tomato Vinaigrette

Sharing platter: This dish will brighten up the buffet table, perfect for the summer.

Paella Valenciana
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Paella Valenciana

 For those who love a taste and unique flavours of Spain.

Paella-Easiest Ever
  • Time: 30 minutes
  • Complexity: very easy

Paella-Easiest Ever

Think paella's too much of a challenge? Think again, as this easy recipe makes it foolproof and is full of fantastic flavour.

Pancetta-wrapped Fish with Lemony Potatoes
  • Time: 25 minutes
  • Complexity: very easy

Pancetta-wrapped Fish with Lemony Potatoes

Wrap up white fish in crispy bacon and serve as an all-in-one tray bake with potatoes.

Pork Belly with Green Pepper Pinchos
  • Time: 30 minutes
  • Complexity: very easy

Pork Belly with Green Pepper Pinchos

Pork Belly Pintxo are made with small, green and somewhat mild padrón peppers that were often deep-fried, salted and served as tapas with lots of cold beer.

Prosciutto-wrapped Peaches
  • Time: 20 minutes
  • Complexity: very easy

Prosciutto-wrapped Peaches

A common dish in Spanish restaurants, this is simply mouthwatering.

Rabbit Braised with Garlic
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Rabbit Braised with Garlic

A Spanish delight. You could also make this dish using chicken, pheasant, partridges or wild turkey.

Sardines on Toast with Suquet
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Sardines on Toast with Suquet

An old favourite from Catalonia.