A restaurant favourite in Spain.
An amalgam of wintery thoughts from Spain and Portugal.
These Valencian savoury empanadas are as easy as they are impressive.
A light meal or snack with toast & crackers. Good for up to a week in the fridge.
An easy version of mejillones en escsbeche, a Spanish favourite from Catalonia.
For those who love a taste and unique flavours of Spain.
Think paella's too much of a challenge? Think again, as this easy recipe makes it foolproof and is full of fantastic flavour.
Wrap up white fish in crispy bacon and serve as an all-in-one tray bake with potatoes.
A common dish in Spanish restaurants, this is simply mouthwatering.
A Spanish delight. You could also make this dish using chicken, pheasant, partridges or wild turkey.
An old favourite from Catalonia.
The magic spice blend in many Latin dishes. Found in the supermarket in sachets. It gives yellow rice that yellow colour and basically makes anything taste good.
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious!
You can substitute squid or scallops for the shrimp.
An authentic Spanish dish.