A restaurant favourite in Spain.
An amalgam of wintery thoughts from Spain and Portugal.
Chimichurri is an Argentinian condiment made with parsley, garlic and with steak, the combination of flavours is incredible. A terrific Spanish/Argentinian fusion.
These Valencian savoury empanadas are as easy as they are impressive.
A light meal or snack with toast & crackers. Good for up to a week in the fridge.
The garlicky shrimp Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.
An easy version of mejillones en escsbeche, a Spanish favourite from Catalonia.
Sharing platter: This dish will brighten up the buffet table, perfect for the summer.
For those who love a taste and unique flavours of Spain.
Think paella's too much of a challenge? Think again, as this easy recipe makes it foolproof and is full of fantastic flavour.
Wrap up white fish in crispy bacon and serve as an all-in-one tray bake with potatoes.
Pork Belly Pintxo are made with small, green and somewhat mild padrón peppers that were often deep-fried, salted and served as tapas with lots of cold beer.
A common dish in Spanish restaurants, this is simply mouthwatering.
A Spanish delight. You could also make this dish using chicken, pheasant, partridges or wild turkey.
An old favourite from Catalonia.