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Sous-Vide

For more info regarding temperatures and times, go to http://www.douglasbaldwin.com/sous-vide.html#Table_3.1

Sous-Vide Sweet & Spicy Pork Belly
  • Time: 9 hours
  • Complexity: very easy

Sous-Vide Sweet & Spicy Pork Belly

This mix of pillowy softness combined with the crunchy outside and the sweetness of the sauce will make you want to add this to your Chinese dinner night.

Sous-Vide Venison Roast
  • Time: 13 hours 10 minutes
  • Complexity: very easy

Sous-Vide Venison Roast

Best when sliced thin and served with a simple jus on the side. Its perfect for building French Dip sandwiches with horseradish sauce, red onion, crisp lettuce and crusty bread.

Venison Loin With Hazelnut Coffee Maple Butter
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Venison Loin With Hazelnut Coffee Maple Butter

With hints of coffee and hazelnut, this preparation is hard to beat. Venison at its best.