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Sous-Vide

For more info regarding temperatures and times, go to http://www.douglasbaldwin.com/sous-vide.html#Table_3.1

 Sous-Vide Lamb Chops
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Sous-Vide Lamb Chops

These lamb chops were tender and moist, and by far the best I have ever tasted.

Asparagus
  • Time: 1 hour 50 minutes
  • Complexity: very easy

Asparagus

Delicious, soft and flavoursome. You will be amazed.

Coconut Garlic Shrimp
  • Time: 60 minutes
  • Complexity: very easy

Coconut Garlic Shrimp

Soft and flavoursome. Tails pop off easily.

Crispy Asian Brussels Sprouts
  • Time: 60 minutes
  • Complexity: very easy

Crispy Asian Brussels Sprouts

The best crispy brussels sprouts that are sweet, spicy, savoury and oh, so addictive.

Fried Chicken
  • Time: 4 hours
  • Complexity: very easy

Fried Chicken

Fried chicken: everybody loves it. We want you relaxed and happy when you’re cooking up a big batch of the crispy stuff, so here it is: a fried chicken recipe that’s almost impossible to fail.

Sids Guide to Sous-Vide Ribs
  • Time: 40 hours
  • Complexity: very easy

Sids Guide to Sous-Vide Ribs

It takes years of practice for the best barbecuers around to hone their craft.(ask Myron Mixon) Sous-vide methods eliminate that unpredictability.

Sous-Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus
  • Time: 4 hours 30 minutes
  • Complexity: easy

Sous-Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus

Perfectly moist and pink pork tenderloin medallions. Bacon, mustard sauce - simply excellent.

Sous-Vide Barbecue Ribs
  • Time: 16 hours
  • Complexity: very easy

Sous-Vide Barbecue Ribs

Ribs cooked this way are a success every time. No need to fire up the BBQ.

Sous-Vide Beef Bourguignon
  • Time: 17 hours
  • Complexity: very easy

Sous-Vide Beef Bourguignon

If this winter has you chilled to the bone, this is just the kind of hearty meal you need to warm you up. Using the sous vide method allows the meat to really absorb all those wonderful flavours.

Sous-Vide Brussels Sprouts with Bacon & Garlic
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Sous-Vide Brussels Sprouts with Bacon & Garlic

This recipe is very tasty and very easy.

Sous-Vide Chicken Wings
  • Time: 4 hours 30 minutes
  • Complexity: very easy

Sous-Vide Chicken Wings

4 different flavours to satisfy all tastes. Serve straight from the water bath.

Sous-Vide Cooking
  • Complexity: very easy

Sous-Vide Cooking

Match a vacuum sealer with a Sous-Vide bath and you have the makings of extraordinary cooking.

Sous-Vide Garlic Herb Butter Steaks
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Sous-Vide Garlic Herb Butter Steaks

This is really the perfect way to make steaks. Cooked to perfection and finished off in a hot pan - done to your liking.

Sous-Vide Meatloaf
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Sous-Vide Meatloaf

A delicious meat loaf that is moist and flavoursome.

Sous-Vide Octopus Spanish Tapas
  • Time: 5 hours 30 minutes
  • Complexity: very easy

Sous-Vide Octopus Spanish Tapas

Very tender and simply seasoned with garlic and smoked paprika for the perfect tapas. I’m a bit obsessed with octopus – how to prepare it so it is super tender.