Take the best late-summer veggies and turn them into a soup that you will crave year-round. This recipe comes together in a half-hour and easily feeds a family of six.
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup! Serve with some crusty bread for dipping.
An unusual combination of simple ingredients that render a spicy, tasty soup that is ready in less than 45 minutes!
Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.
Lentil soup with a sweet-tangy twist. This is great with a warm piece of pumpernickle bread slathered with creamy butter.
A versatile soup that can have corn instead of asparagus if desired.
A soup doesn’t get any easier than this! Just a few simple ingredients and you’ve got yourself an elegant dish that is super healthy. This is perfect as an appetizer.
This thick-and-creamy soup is flecked with orzo and fragrant with lemon. For a heartier meal, stir in shredded cooked chicken breast just before serving.
I discovered this simple dish when we lived in Singapore. Top soup!
This takes time but is well worth it.
A great winter favourite.
Means 'with juice'. Not as thick as a sauce or gravy.
Home made stock is the best and you know what is in it! Makes about 2 litres.
Beer cheese soup is a classic Midwestern recipe that will guarantee silky, creamy perfection!
A great soup with a home-garden sweet earthiness about it.