These Baked Oysters Mornay are so fun (and sort of messy) to make and even more fun to eat. They work well for a light dinner with a glass of white wine or as a starter for dinner guests.
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!
Ankimo is a Japanese traditional winter delicacy.
A delicious, fast and different way to eat tuna.
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
For a different, heartier salad that could be enjoyed as a light meal by itself.
For a different, heartier salad that could be enjoyed as a light meal by itself, this avocado and tuna salad is a definite winner.
A mayo-free twist on a tuna sandwich!
Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish.
Make plenty because these are yum!
Cheap party appetizer.
Delicious home-made bagels - hot from the oven. Heavenly.
Another winner from Masterchef.
This is so quick and yummy, you will not believe it.