This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
This delicious appetizer is prepared quickly and easily in the air fryer. Serve with a spicy Sriracha mayo dipping sauce, with a hint of yummy SIDS SAUCE flavours.
Coconut shrimp comes out great in the air fryer, and are served with a simple spicy honey-lime dip.
Don't wait for your next Kaikoura holiday to indulge in crayfish. You can enjoy crayfish tails at home, cooked in your air fryer, with a lemon-garlic butter sauce.
These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.
Crumbed fish is a favourite fried item, and this air-fried version of the recipe gives great flavour without the fat.
Lemon Fish fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.
Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!
Ankimo is a Japanese traditional winter delicacy.
Easy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss and made in less than 30 minutes.
A delicious, fast and different way to eat tuna.
A perfect recipe to impress, but above all to enjoy a rich and healthy dish.
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
Delicious and healthy and very elegant. Great for dinner parties.
Be the envy of your friends with this tasty little number.