This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!
Ankimo is a Japanese traditional winter delicacy.
A delicious, fast and different way to eat tuna.
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
For a different, heartier salad that could be enjoyed as a light meal by itself.
For a different, heartier salad that could be enjoyed as a light meal by itself, this avocado and tuna salad is a definite winner.
A mayo-free twist on a tuna sandwich!
Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish.
Cheap party appetizer.
This is so quick and yummy, you will not believe it.
A wonderful summer lunch when temperatures are soaring.
Use your BBQ, oven or frypan. Delicious results either way.
This classic beer batter works perfectly with deep fried fish.
The incredible colours of this dish compliment the taste perfectly. Make 48 hours in advance then wrap and refrigerate.