Chunky and delicious.
This sauce is on the mellower side. It’s mildly sweet, with a bit of heat from the red pepper flakes and lingering flavours of the five spice. It would also make an amazing dipping sauce!
Adobo Sauce is a rich, reddish brown, earthy flavoured sauce synonymous with chipotle peppers. It has the consistency of a thick BBQ sauce.
A spicy sauce popular in Central and South America.
You need a few common ingredients, 2 cans of anchovies and a blender or food processor. This no-cook recipe whips up in just minutes and is a tasty addition to a great variety of foods.
Spicy and delicious. Ideal on penne pasta.
This dressing is super healthy and is full of deliciousness. Thick, creamy and ready in 5 minutes. This is going to be your new favourite. Use it as a dip, on a sandwich, or use it as a chutney.
A very spicy, crisp mayonnaise that goes on anything.
I grew up eating this delicious Old Fashioned Country Bacon Gravy. I remember my grandma making it even for dinner with fried potatoes and boiled beans.
One of the best and easiest BBQ rib sauces.
Essential for any BBQ involving beef. Rounds out the flavours wonderfully.
One of the selling points of injection is that it’s a fast way to deliver moisture and flavour, unlike a marinade which requires hours of soaking. Best is injecting just an hour or so before cooking.
Mini Beef Wellingtons are just right or a dinner party.
A beer barbecue sauce is simply a barbecue sauce infused with the concentrated flavours of a certain beer style.
Beer & barbeque have gone together since dot. It is only natural that they are used together to cook.