This is my favourite summer marinade for pork tenderloin. Cola makes a good flavour too. Also great served cold on a green salad.
These are really delicious and easy to make. Serve with potatoes.
These cabbage dumplings are prepared with cabbage leaves instead of the normal all-purpose flour which makes it low carb.
An essential addition to your Christmas fare.
The traditional Goan pork dish flavoured with chilli, garlic and vinegar. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.
This traditional French-Canadian pâté is great on coarse bread or long-life crackers.
A showcase for Poland's favourite flavours, these pork-stuffed rolls make a filling meal.
Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, spring onion and other spices.
These deep fried fritters are amazing! They may sound a little different, but are remarkably easy. Serve with cayenne butter or cayenne aioli.
Make plenty as they disappear very quickly.
A delicious nibble and also great in school lunches. Made in seconds.
Easy to prepare for lunches, snacks or guests.
This makes an outstanding ham for every occasion.
Simple, no-frills yet delicious.
A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.