A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavour! There is nothing to this pork except an amazing marinade. Just look at that crust!
An indulgent French dish of baked eggs with smoked ham.
A creole based dish that derives its name from the colour of the rice after cooking, caused by the ingredients. Easy to prepare. Straight from New Orleans.
These lettuce cups are simply divine!
Crispy, light and tasty.
Just like your favourite Chinese takeout dish but easily made at home.
Not something you can buy.
Quick from freezer to plate. Just great for people on the move.
This is a good one pot stew for cold nights. Serve with some warmed, crusty bread on the side.
These Valencian savoury empanadas are as easy as they are impressive.
We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.
This widely popular dish is popular for a GOOD reason. It uses extremely simple ingredients, is easy to make and tastes exquisite!
The Filipino Pork Barbecue is everyone’s favourite, where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection.
Little cubes is ideal as it is quite rich and you get sauce on every side! Cook the pork a day in advance if you prefer.
Fried wontons – homemade, crispy and delicious wontons with simple everyday ingredients.