These lettuce cups are simply divine!
Crispy, light and tasty.
Not something you can buy.
Quick from freezer to plate. Just great for people on the move.
This is a good one pot stew for cold nights. Serve with some warmed, crusty bread on the side.
These Valencian savoury empanadas are as easy as they are impressive.
We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.
This widely popular dish is popular for a GOOD reason. It uses extremely simple ingredients, is easy to make and tastes exquisite!
The Filipino Pork Barbecue is everyone’s favourite, where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection.
Little cubes is ideal as it is quite rich and you get sauce on every side! Cook the pork a day in advance if you prefer.
Fried wontons – homemade, crispy and delicious wontons with simple everyday ingredients.
This is my favourite summer marinade for pork tenderloin. Cola makes a good flavour too. Also great served cold on a green salad.
These are really delicious and easy to make. Serve with potatoes.
These cabbage dumplings are prepared with cabbage leaves instead of the normal all-purpose flour which makes it low carb.
An essential addition to your Christmas fare.