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Pork

Canja
  • Time: 1 hour 45 minutes
  • Complexity: very easy

Canja

A taste of Brazil. These combine to lift the flavour out of the ordinary, making this soup a substantial one.

Cantonese Orange Ribs
  • Time: 30 minutes
  • Complexity: very easy

Cantonese Orange Ribs

Cook using a pressure cooker, roast in the oven or use a slow cooker. No matter which cooking method you choose to use, all ribs must be glazed, broiled or grilled for the final touch.

Cantonese Spring Rolls
  • Time: 60 minutes
  • Complexity: very easy

Cantonese Spring Rolls

Found in Chinese restaurants in Hong Kong, particularly in the Dim Sum eateries and often served with a dipping Worcestershire Sauce and or sweet chilli sauce.

Cantonese Style Spring Rolls
  • Time: 70 minutes
  • Complexity: easy

Cantonese Style Spring Rolls

Far tastier than commercial rolls. Make them, freeze them, cook them. Easy as.

Carnitas
  • Time: 5 hours 15 minutes
  • Complexity: very easy

Carnitas

Cubed pork butt is cooked low-and-slow in lard and citrus, then browned under the broiler. The result is an extremely moist texture with an amazing, flavourful caramelized crust.

Char Siu Bao
  • Time: 4 hours 5 minutes
  • Complexity: easy

Char Siu Bao

Cha siu bao or char siu bao is a Cantonese bun (baozi) that is filled with barbecue-flavoured char siu pork. They are served as a type of dim sum during 'yum cha'.

Chargrilled Eggplant with Pork
  • Time: 25 minutes
  • Complexity: very easy

Chargrilled Eggplant with Pork

This sweet and salty Cambodian dish is intensely flavoured by the smokiness of the grilled eggplant.

Chashu (チャーシュー)
  • Time: 1 hour 30 minutes
  • Complexity: easy

Chashu (チャーシュー)

Use as topping for other noodle dishes including Hiyashi Chuka and Tsukemen, make sandwich with buns, or use it for fried rice.

Cheese Miso Marinated Pork
  • Time: 30 minutes plus 2 days
  • Complexity: very easy

Cheese Miso Marinated Pork

As well as giving your pork roast a deliciously unique umami flavour, the enzymes in the miso will break down the tough proteins in the meat for a tender roast dinner.

Cheese Topped Miso Marinated Pork Roast
  • Time: 30 minutes plus overnight
  • Complexity: very easy

Cheese Topped Miso Marinated Pork Roast

As well as giving the pork roast a deliciously unique umami flavour, the enzymes in the miso will break down the tough proteins in the meat to make for a more tender roast dinner experience.

Cheesy Ham Croustades
  • Time: 55 minutes
  • Complexity: very easy

Cheesy Ham Croustades

Breakfast, snack or lunch. You can whip these up in a flash.

Chicken & Ham Pie
  • Time: 2 hours 30 minutes
  • Complexity: easy

Chicken & Ham Pie

Strong flavours with moist meat makes this a wonderful gastronomic experience!

Chicken & Pistachio Terrine
  • Time: 1 hour 55 minutes
  • Complexity: very easy

Chicken & Pistachio Terrine

This is rich and delicious.

Chicken, Pork & Pistachio Terrine
  • Time: 3 hours
  • Complexity: very easy

Chicken, Pork & Pistachio Terrine

This pretty terrine tastes best if made a couple of days before it is needed.

Chilli Honey Pork Roast
  • Time: 2 hours 45 minutes plus overnight
  • Complexity: very easy

Chilli Honey Pork Roast

Easy, yum and very social.