A very popular snack. Great with a cocktail, beer or as a snack before dinner - even at 2am.
A great breakfast, snack, lunch and for kids just home from school.
Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there.
Brining the chops in beer gives you juicy, tender and tasty results. You can use your favourite beer in place of the dark lager or bock.
It is said that one biang biang noodle can fill an entire rice bowl. Learn how to make these surprisingly easy noodles - you'll be as stunned as I was as to how fun and tasty they are.
This pork is delicately flavoured with black tea and is best accompanied by a glass of saké. Consider it for a Christmas dinner with a Japanese twist.
Tannins tenderise the meat and reduce the fat so it becomes light and clean. You’ll also use the marinade to dress the salad so there is no waste - it is so simple.
Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.
Pork belly is loved by the Chinese. This is the dish that truly serves up that natural fresh taste.
One of the best ham glazes I have tasted.
An amalgam of wintery thoughts from Spain and Portugal.
Deliciously seasoned breakfast sausage with very little salt and no preservatives. Remarkably little effort is needed to make this easy, delicious sausage.
The best way to keep your pork moist and flavoursome while cooking. Try adding your favourite spices!
Makes an appetising starter for your dinner party.
Just 6 ingredients and less than an hour are all that separates you from this awesome meal with caramelized Brown Sugar Garlic Pork and roasted vegetables.