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Pork

Biang Biang Noodles
  • Time: 45 minutes plus 3 hours
  • Complexity: very easy

Biang Biang Noodles

It is said that one biang biang noodle can fill an entire rice bowl. Learn how to make these surprisingly easy noodles - you'll be as stunned as I was as to how fun and tasty they are.

Black Tea Braised Pork
  • Time: 1 hour 15 minutes plus ½ day cooling
  • Complexity: very easy

Black Tea Braised Pork

This pork is delicately flavoured with black tea and is best accompanied by a glass of saké. Consider it for a Christmas dinner with a Japanese twist.

Black Tea-Braised Pork Chashu
  • Time: 1 hour 20 minutes
  • Complexity: very easy

Black Tea-Braised Pork Chashu

Tannins tenderise the meat and reduce the fat so it becomes light and clean. You’ll also use the marinade to dress the salad so there is no waste - it is so simple.

Boiled Pork Belly With Spicy Garlic Dressing
  • Time: 65 minutes
  • Complexity: very easy

Boiled Pork Belly With Spicy Garlic Dressing

Pork belly is loved by the Chinese. This is the dish that truly serves up that natural fresh taste.

Bourbon & Cola Glazed Ham
  • Time: 2 hours
  • Complexity: very easy

Bourbon & Cola Glazed Ham

One of the best ham glazes I have tasted.

Braised Pork with Mussels
  • Time: 3 hours
  • Complexity: very easy

Braised Pork with Mussels

An amalgam of wintery thoughts from Spain and Portugal.

Breakfast Sausage
  • Time: 30 minutes
  • Complexity: very easy

Breakfast Sausage

Deliciously seasoned breakfast sausage with very little salt and no preservatives. Remarkably little effort is needed to make this easy, delicious sausage.

Brining Pork Belly
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Brining Pork Belly

The best way to keep your pork moist and flavoursome while cooking. Try adding your favourite spices!

Broad Bean Fritters & Prosciutto
  • Time: 35 minutes
  • Complexity: very easy

Broad Bean Fritters & Prosciutto

Makes an appetising starter for your dinner party.

Brown Sugar Pineapple Ham
  • Time: 4 hours 10 minutes
  • Complexity: very easy

Brown Sugar Pineapple Ham

This slow cooker method not only saves your oven space, but it also results in the most fall-apart tender and flavourful ham ever.

Brunswick Stew
  • Time: 4 hours 25 minutes
  • Complexity: very easy

Brunswick Stew

This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest.

Cabbage Roll Soup
  • Time: 50 minutes
  • Complexity: very easy

Cabbage Roll Soup

Cabbage, beef, pork and rice are simmered in a flavourful tomato broth for the ultimate bowl of comfort food.

Cabbage Rolls with Rice & Mince
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Cabbage Rolls with Rice & Mince

A tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed with rice and mince.

Cabbage Soup Hot & Sour
  • Time: 40 minutes
  • Complexity: very easy

Cabbage Soup Hot & Sour

An asian inspired cabbage soup that is amazing.

Cambodian Caramelised Pepper Pork (khor mrech saich chrouk)
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Cambodian Caramelised Pepper Pork (khor mrech saich chrouk)

In Cambodia, this dish often includes hard-boiled quail or duck eggs.