Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use.
What is simpler than ranch seasoning & 10 minutes in the air fryer? Cook chops slightly pink to ensure juiciness, but add an extra minute on each side for well done.
These meatballs are easy to prepare and go well with the tomato sauce.
Barbecuing this nutty, apple-filled pork is really easy.
Pillsbury fans are raving about these apple cider pork chops and it’s easy to see why. It’s not often you find a recipe that manages to be speedy, easy and impressive all at the same time.
A typical dish from the Colombian region of Valle del Cauca. Some people add chorizo or longaniza and chicken to this recipe, but in this one uses pork and chorizo.
Fresh asparagus and thinly sliced ham gets wrapped up in crescent rolls with cheese for a showstopping side dish you’ll want to make again and again.
These make for a nice lunch or light dinner.
This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.
Makes 2 slabs of ribs. The only baby back ribs recipe you'll ever need.
A few racks of ribs on the grill is sure to turn a hungry crowd into a happy crowd. Just remember to put out extra napkins.
This delicious pork dish is complemented with an earthy mushroom flavour.
Filled jalapenos are wrapped in pork sausage and smoked low over oak.
These will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.