Barbecuing this nutty, apple-filled pork is really easy.
A typical dish from the Colombian region of Valle del Cauca. Some people add chorizo or longaniza and chicken to this recipe, but in this one uses pork and chorizo.
These make for a nice lunch or light dinner.
This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.
This delicious pork dish is complemented with an earthy mushroom flavour.
Tastier than a take away and great for nibbling and sharing.
Traditional Bavarian Roast Pork.
This is my all time favourite Chinese soup. It is a meal in itself.
You don't have to smoke these ribs - SIDS SAUCE does it for you!
Brining the chops in beer gives you juicy, tender and tasty results. You can use your favourite beer in place of the dark lager or bock.
This pork is delicately flavoured with black tea and is best accompanied by a glass of saké. Consider it for a Christmas dinner with a Japanese twist.
Tannins tenderise the meat and reduce the fat so it becomes light and clean. You’ll also use the marinade to dress the salad so there is no waste - it is so simple.
Pork belly is loved by the Chinese. This is the dish that truly serves up that natural fresh taste.
One of the best ham glazes I have tasted.
An amalgam of wintery thoughts from Spain and Portugal.