Pork Carnitas cooks slowly in a crock pot, before you put it into the oven to caramelize. This is the perfect filling for tacos, burritos or nachos. Don’t skip the last step of this fabulous recipe.
Barbecuing this nutty, apple-filled pork is really easy.
Pillsbury fans are raving about these apple cider pork chops and it’s easy to see why. It’s not often you find a recipe that manages to be speedy, easy and impressive all at the same time.
A typical dish from the Colombian region of Valle del Cauca. Some people add chorizo or longaniza and chicken to this recipe, but in this one uses pork and chorizo.
These make for a nice lunch or light dinner.
This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.
This delicious pork dish is complemented with an earthy mushroom flavour.
These will be the star of your Christmas brunch. They’re slightly sweet, slightly salty from the bacon and completely irresistible.
I love to serve this family-favourite tenderloin—maybe because of the compliments that come with it.
Made with a slightly sweet and yellow-coloured dough that is usually found in cha chaan teng dinner rolls.
Tastier than a take away and great for nibbling and sharing.
Traditional Bavarian Roast Pork.
This is my all time favourite Chinese soup. It is a meal in itself.
You don't have to smoke these ribs - SIDS SAUCE does it for you!
Brining the chops in beer gives you juicy, tender and tasty results. You can use your favourite beer in place of the dark lager or bock.