A side dish for grilled meats and BBQ's. Ready to eat as soon as it is made. Makes about 1.5 litres.
Just wonderful on everything!
An Indian classic.
Made with julienned young ginger that has been pickled in SIDS LOW SUGAR RASPBERRY VINEGAR. It is a refreshing palate cleanser.
Chill and serve on fresh bread, use as a salad or garnish. So very tasty. Makes about 3 litres.
Can be made with ½ green gooseberries too. Makes about 2½ litres.
2.5 kg of Daikon yields 612 g of Choi Poh so make plenty. It keeps almost indefinitely. The various dishes it is used in are so delicious that you’ll go through a large quantity in no time at all.
A perfect match for cheese and cold meats and delicious in turkey sandwiches.
Delicious on cheese & crackers, cold meat etc.
A sweet pickle that looks great and is a favourite on cold leftovers, crackers with cheese and sandwiches.
This is a family favourite that is quick, easy and cheap.
A real grown-up marmalade – rich, dark and just a hint of boozy flavour.
A tangy dressing for all salads. Try this on Corned Beef.
A great way to use up the glut of feijoas. Wonderfully aromatic too! Makes about 3 litres.
This is a 2 step easy chutney with a bit of a bite. It disappears fast in our household.