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Pickles & Chutneys

Beetroot & Orange Pickle
  • Time: 1 hour 40 minutes
  • Complexity: very easy

Beetroot & Orange Pickle

A side dish for grilled meats and BBQ's. Ready to eat as soon as it is made. Makes about 1.5 litres.

Beetroot Relish
  • Time: 70 minutes
  • Complexity: very easy

Beetroot Relish

Just wonderful on everything!

Bengal Chutney
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Bengal Chutney

An Indian classic.

Bread & Butter Peppers
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Bread & Butter Peppers

Chill and serve on fresh bread, use as a salad or garnish. So very tasty. Makes about 3 litres.

Cape Gooseberry Chutney
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Cape Gooseberry Chutney

Can be made with ½ green gooseberries too. Makes about 2½ litres.

Choi Poh Sweet-Salty Preserved Radish
  • Time: Several Days
  • Complexity: easy

Choi Poh Sweet-Salty Preserved Radish

2.5 kg of Daikon yields 612 g of Choi Poh so make plenty. It keeps almost indefinitely. The various dishes it is used in are so delicious that you’ll go through a large quantity in no time at all.

Christmas Chutney
  • Time: 60 minutes
  • Complexity: very easy

Christmas Chutney

A perfect match for cheese and cold meats and delicious in turkey sandwiches.

Corn Relish
  • Time: 55 minutes
  • Complexity: very easy

Corn Relish

Delicious on cheese & crackers, cold meat etc.

Cucumber & Orange Pepper Relish
  • Time: 30 minutes plus overnight
  • Complexity: very easy

Cucumber & Orange Pepper Relish

A sweet pickle that looks great and is a favourite on cold leftovers, crackers with cheese and sandwiches.

Cucumber & Pineapple Pickle
  • Time: 50 minutes
  • Complexity: very easy

Cucumber & Pineapple Pickle

This is a family favourite that is quick, easy and cheap.

Dark Muscovado & Whisky Marmalade
  • Time: 4 hours
  • Complexity: easy

Dark Muscovado & Whisky Marmalade

A real grown-up marmalade – rich, dark and just a hint of boozy flavour.

Dressing Wholeseed Mustard
  • Time: 5 minutes
  • Complexity: very easy

Dressing Wholeseed Mustard

A tangy dressing for all salads. Try this on Corned Beef.

Feijoa Chutney
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Feijoa Chutney

A great way to use up the glut of feijoas. Wonderfully aromatic too! Makes about 3 litres.

Garlic-Pickled Cherry Tomatoes
  • Time: 3 hours 30 minutes plus 2 days in fridge
  • Complexity: very easy

Garlic-Pickled Cherry Tomatoes

A quaint Greek preserve to tickle you taste buds. Uses up all those extra cherry tomatoes.

Green Tomato Chutney
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Green Tomato Chutney

Use up those end-of-season tomatoes with this zingy chutney. Makes about 3.5 litres.