Lovely Pâté - for vegetarians too!
A favourite from the Alsace region bordering France & Germany.
This traditional French-Canadian pâté is great on coarse bread or long-life crackers.
Make your own dressing for a spectacular Ham spread. A wonderful way to use up the bits left from your Christmas ham.
Serve on Gluten Free toast.
Autumn is the season for mushrooms and this dark pâté has a wonderful strong flavour. Serve with fingers of toast or on bread rounds as a canapé.
A rich, sweet French pâté recipe using pineau - a sherry-like apéritif - great as a dinner party starter.
Simple & easy.
Truffle Oil adds a musky flavour to this pâté.
Great vegetarian spread for bread, crackers or veggies.
The flavours in this pâté are wonderfully developed and perfectly balanced.
Makes a lovely creamy spread.
A 70's classic.
This very tasty dip can be made a day ahead then refrigerated.
A very sophisticated little nibble that is quick, easy and cheap.
Ideal Vegan spread with wonderful flavours.