This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork with Crackling (Flæskesteg). It is easy to make.
Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried fish.
The most traditional Danish dish. Keeping the skin on the pork roast gives the most perfect and delicious cracklings. A Nordic Christmas dinner.
It doesn't come easier than this!
We love them fresh out of the oven with a little honey or butter on them.
Fish balls are one of the many ways in which Icelanders like to cook fish.
It is usually served as an appetizer, sliced thinly and accompanied by Hovmästarsås.(MUSTARD AND DILL SAUCE)
Fresh lemon flavours are the signatures of this dish.
Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.
In Finland, these are eaten at breakfast or lunch.
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
A Nordic twist on the classic Prawn Cocktail.
Useful for anyone researching Norwegian manners, etiquette, values and wanting to understand the people better.
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Very easy and versatile. Serve rolled like a crêpe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese.