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Nordic

Danish Red Cabbage (Rødkål)
  • Time: 1 hour 20 minutes
  • Complexity: very easy

Danish Red Cabbage (Rødkål)

This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork with Crackling (Flæskesteg). It is easy to make.

Danish Remoulade
  • Time: 10 minutes
  • Complexity: very easy

Danish Remoulade

Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried fish.

Danish Roast Pork With Crackling (Flæskesteg)
  • Time: 1 hour 50 minutes
  • Complexity: very easy

Danish Roast Pork With Crackling (Flæskesteg)

The most traditional Danish dish. Keeping the skin on the pork roast gives the most perfect and delicious cracklings. A Nordic Christmas dinner.

Finnish Butter Egg
  • Time: 15 minutes
  • Complexity: very easy

Finnish Butter Egg

It doesn't come easier than this!

Finnish Carrot Rolls
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Finnish Carrot Rolls

We love them fresh out of the oven with a little honey or butter on them.

Fiskibollur - Traditional Icelandic Fish Balls
  • Time: 20 minutes
  • Complexity: very easy

Fiskibollur - Traditional Icelandic Fish Balls

Fish balls are one of the many ways in which Icelanders like to cook fish.

Gravadlax I
  • Time: 45 minutes plus 2 days
  • Complexity: easy

Gravadlax I

It is usually served as an appetizer, sliced thinly and accompanied by Hovmästarsås.(MUSTARD AND DILL SAUCE)

Iceland Baked Fish
  • Time: 45 minutes
  • Complexity: very easy

Iceland Baked Fish

Fresh lemon flavours are the signatures of this dish.

Icelandic Breaded Lamb Chops with Spiced Red Cabbage
  • Time: 2 hours
  • Complexity: very easy

Icelandic Breaded Lamb Chops with Spiced Red Cabbage

Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish.

Karjalan Pies
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Karjalan Pies

In Finland, these are eaten at breakfast or lunch.

Kumla
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Kumla

Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.

Nordic Prawns
  • Time: 10 minutes
  • Complexity: very easy

Nordic Prawns

A Nordic twist on the classic Prawn Cocktail.

Norway Etiquette & Customs

Norway Etiquette & Customs

Useful for anyone researching Norwegian manners, etiquette, values and wanting to understand the people better.

Norwegian Christmas Cabbage
  • Time: 60 minutes
  • Complexity: very easy

Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Norwegian Pancakes - Pannekaken
  • Time: 20 minutes
  • Complexity: very easy

Norwegian Pancakes - Pannekaken

 Very easy and versatile. Serve rolled like a crêpe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese.