Covers a vast cross-section including REAL BBQ.
Southern U.S. and Chinese cuisine come together in this recipe, which combines good bourbon whiskey with Asian soy sauce.
Jazz up your beef tenderloin with a zesty bourbon sauce.
Chicken breasts are coated in a pecan breading and fried in a pan. Rich bourbon sauce is poured over them before serving.
Brining makes for a juicier bird and this brine brings out plenty of flavour too. Use for chicken and duck too.
BBQ your brisket in a crockpot - nothing better!
It is not as messy as it looks but tastes delicious.
Burgers with a delicious twist. Be sure the buns are very fresh!
Light brown and airy candy dipped in rich chocolate.
Light & fluffy.
This Catalina dressing recipe is so easy and so tasty that you will want to make it over and over again. Use it to brighten up any fresh garden salad, taco salad or pasta salad.
It's subtle yet quite flavourful. If you love cauliflower, you'll love this cauliflower soup. A Canadian favourite.
Homemade burgers and chips beat shop-bought every time. Make double and freeze a batch.
A Cajun favourite of young & old.
This is the best CFS outside Texas. Almost as good as Goodson's.
Don't worry about the calories - just go for it!