Moroccan bread is always delicious. Freeze any that are not eaten.
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Pronounced 'breek.' A triangle shaped fried appetizer famous throughout the Middle East.
Savoury chicken cooked with saffron, ginger and cinnamon makes a delicious filling that is wrapped in a paper-thin Moroccan dough called warqa, then fried until crispy.
This is inspired by Moroccan dishes. Serve with green beans or spinach salad.
The crockpot makes a good substitute for a Tagine. Lamb is tender and delicious.
A very tasty dish from North Africa.
Small pastries are stuffed with a variety of fillings then fried. Ground meat is enclosed in crisp, paper-thin Moroccan pastry called warqa.
A yummy change with wonderful flavours.
A great starter for any BBQ party.
Don't be put off by the number of ingredients. This is simple.
Sunday roast is always the best. This recipe makes it "the very best".
Simple yet tasty. Great with Moroccan Potato Cakes.
This delicious soup is scented to perfection.
This tasty flat bread is made to be eaten with tagine.