Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier and the tortillas still turn golden brown and crispy around the edges.
Normal enchiladas have carb counts of anywhere from 40-60 g per serving. But these little veggie packed beauties only have 3.5 g net carb per enchilada. Can use leftover chicken.