Mexican

Using shredded rotisserie chicken provides a quick prep but you can always use home-cooked chicken.

Now you can have chimichangas just as crispy as deep frying, minus the calories. They are quick to make and perfect for a busy weeknight dinner.

These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack.

Use any fruit - fresh or frozen.

Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these.

A great treat to use as a bribe!

Wonderfully cheesy, saucy and mildly spicy beef enchiladas.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier and the tortillas still turn golden brown and crispy around the edges.

This chilli is great for casual entertaining - just lay everything out and let people add their own toppings.

Breakfast Burritos are the perfect meal to make ahead and freeze, saving time during busy mornings.

A delicious vegetarian version.

This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters with butternut squash, black beans and juicy tomatoes.

Normal enchiladas have carb counts of anywhere from 40-60 g per serving.  But these little veggie packed beauties only have 3.5 g net carb per enchilada. Can use leftover chicken.