Leftovers

Easy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss and made in less than 30 minutes.

New season's asparagus, crispy skin and runny egg are a combination to die for.

This easy Avocado Ranch Chicken Salad is loaded with flavour for a deliciously lighter version of a typical chicken salad.

The potato is crispy, but soft in the centre, topped with the smokey, salty bacon complemented by the spring onions all melded between two crunchy slices of bread with cheese and sour cream.

A vegan bacon recipe made from the banana peels. Crispy, chewy, smoky, salty, slightly sweet, & has a subtle hint of banana taste which is actually quite delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

Pumpkin is what makes this dish so special. Cook up a big batch and freeze some for later as it tastes even better reheated.

This grilled cheese tastes over-the-top without the over-the-top effort.

An easy to make yummy boston bun recipe that you can use your leftover mashed potato in.

These Broccoli Cauliflower Cheese Sticks are the perfect addition to your meal as an appetizer or side dish. They are a great way to incorporate vegetables.

These fritters are so tender, juicy and flavourful. They can easily be made keto-friendly and perfect as an appetizer for a crowd or a light lunch or dinner.

This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest.

Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash and cabbage.

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Quick to make. Use a good nonstick pan.