Leftovers

An easy to make yummy boston bun recipe that you can use your leftover mashed potato in.

This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest.

Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash and cabbage.

Spicy buffalo chicken wraps with ranch dressing are bursting with flavour and made in just 5 minutes.

Normal enchiladas have carb counts of anywhere from 40-60 g per serving.  But these little veggie packed beauties only have 3.5 g net carb per enchilada. Can use leftover chicken.

Cheesy Chicken Spaghetti made in the slow cooker is an easy weeknight family meal.

Cream cheese, cheddar, bacon, Ranch and chicken wrapped in a tortilla. They are super easy to make and will keep for several days in the fridge.

A creamy filling made with chicken taco flavours is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever! Great for chicken leftovers.

This is a great dish for a crowd. Make ahead of time and reheat them or even make them in the crockpot. You can use bacon or BBQ Ranch Pulled Pork. It would be a great way to use up any leftover pork.

Great way to use leftover mashed potato. Use frozen fish to keep costs down.

This simple potato, flour, and egg recipe has been used for generations.

A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.

Sweet and gingery with a soft center, these beef egg rolls are a-mazing. The perfect party food and perfect use of leftovers.

You can put pretty much anything inside. This is great for leftovers of sausages either cooked or raw and a good way to hide healthy ingredients from kids.