Leftovers

An easy to make yummy boston bun recipe that you can use your leftover mashed potato in.

This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest.

Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash and cabbage.

A creamy filling made with chicken taco flavours is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever! Great for chicken leftovers.

This simple potato, flour, and egg recipe has been used for generations.

A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.

Sweet and gingery with a soft center, these beef egg rolls are a-mazing. The perfect party food and perfect use of leftovers.

You can put pretty much anything inside. This is great for leftovers of sausages either cooked or raw and a good way to hide healthy ingredients from kids.

A great lunch using fresh chicken or leftovers.

Don't throw away that yummy liquid your oysters are in - this is delicious.

Use up leftover mash to create a comforting, good-value family meal.

Slice up your leftover pork roast and add it to this classic Chinese noodle dish. It's ready in about 30 minutes.

This is a great use for leftover mashed potatoes - so good you'll find you are making extra potatoes on purpose!  Add anything you like.

Use up leftover mashed potato in these slightly smokey breakfast pancakes, delicious with bacon and eggs.