Lamb as you have never tasted it before. Fall of the bone and melt in your mouth. Sounds like a tired old cliché, but true.
Absolutely delicious and yet so easy.
This Gluten Free beauty can be made with any mince.
A French favourite meaning 'a cup of stones'.
Healthy and delicious.
This classic English breakfast dish is simple and delicious.
Just like the real thing, but have fewer than half the calories! Make sure you fill your pitta with lots of salady bits for extra colour and crunch and don't forget the cheelee soss!
Brazilian meat pies are a combination of beef and lamb.
We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.
Traditional Scottish pasties filled with seasoned lamb.
The crockpot makes a good substitute for a Tagine. Lamb is tender and delicious.
These are really delicious and easy to make. Serve with potatoes.
Ground lamb packed with fresh crumbled feta, cumin, allspice, cinnamon and served with a homemade tzatziki sauce. A perfect party appetizer or simple dinner when served with a salad.
Here, 'tandoori' refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. Serve with flatbread or rice and coriander chutney.
This spicy green miso is zingy, fresh and a fantastic accompaniment to lamb, fatty mackerel or chicken thighs. It is easy to make but packs a real punch of umami flavour and chilli heat.