Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
Based on a Korean dish, this celebrates tomatoes in their abundance.
Korean savory pancakes made with garlic chives.
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.
Traditionally, this Korean dish is made with acorn jelly, but tofu is just as delicious.
Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings. It has a little bit of everything - a lightly seasoned broth, chewy rice cakes and filling dumplings. It is particularly popular during New Year celebrations.
Flavourful and exquisite, Japchae is made of sweet potato noodles, julienne vegetables and sliced beef tossed in a Korean soy sauce mix.
It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).
A Korean staple soup made with kimchi and soybean sprouts. It's also a popular remedy for hangovers.
A fresh Korean favourite with the flavour of kim chi. Enjoy with a bowl of rice.
A fresh Korean favourite with the flavour of Kim Chi. Enjoy with a bowl of rice.
This is an authentic Korean beef rib recipe that is super easy. This gives you that perfect amount of tanginess.
A savoury soy sesame delight! Serve over shredded cabbage as well.
A quick, low-fat, delicious meal.