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Korean

Anchovy Stock
  • Time: 50 minutes
  • Complexity: very easy

Anchovy Stock

Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.

Bacon BBQ Chicken Bombs
  • Time: 45 minutes
  • Complexity: very easy

Bacon BBQ Chicken Bombs

It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.

 

Beef with Tomatoes
  • Time: 15 minutes
  • Complexity: easy

Beef with Tomatoes

Based on a Korean dish, this celebrates tomatoes in their abundance.

Buchujeon (Garlic Chive Pancakes)
  • Time: 30 minutes
  • Complexity: very easy

Buchujeon (Garlic Chive Pancakes)

Korean savory pancakes made with garlic chives.

Bulgogi (Korean Barbecued Beef)
  • Time: 2 hours 30 minutes plus overnight
  • Complexity: very easy

Bulgogi (Korean Barbecued Beef)

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.

Chilled Tofu Cucumber & Kimchi Broth
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Chilled Tofu Cucumber & Kimchi Broth

Traditionally, this Korean dish is made with acorn jelly, but tofu is just as delicious.

Duk Mandu Guk (Korean Rice Cake & Dumpling Soup)
  • Time: 2 hours 50 minutes
  • Complexity: very easy

Duk Mandu Guk (Korean Rice Cake & Dumpling Soup)

Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings. It has a little bit of everything - a lightly seasoned broth, chewy rice cakes and filling dumplings. It is particularly popular during New Year celebrations.

Galbitang (Beef Short Rib Soup)
  • Time: 4 hours
  • Complexity: very easy

Galbitang (Beef Short Rib Soup)

Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavour.  Boil the ribs with Korean radish (mu), onion, garlic and ginger until fork tender.

Gochujang Substitute
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Gochujang Substitute

Because Gochujang paste is hard to get outside Korea, here is a good substitute.

Gulguk (Oyster Soup)
  • Time: 25 minutes
  • Complexity: very easy

Gulguk (Oyster Soup)

Simple, refreshingly clear, and briny soup made with oysters.

Jangjorim
  • Time: 1 hour 20 minutes
  • Complexity: very easy

Jangjorim

Jangjorim is a soy-braised beef dish. It’s a slightly sweet, salty side dish that goes well with any Korean meal.

Japchae (Korean Glass Noodle Stir Fry)
  • Time: 45 minutes
  • Complexity: easy

Japchae (Korean Glass Noodle Stir Fry)

Flavourful and exquisite, Japchae is made of sweet potato noodles, julienne vegetables and sliced beef tossed in a Korean soy sauce mix.

Jjajangmyeon (Korean Black Bean Sauce Noodles)
  • Time: 25 minutes
  • Complexity: very easy

Jjajangmyeon (Korean Black Bean Sauce Noodles)

Chewy noodles and greasy black sauce are a match made in noodle heaven. In fact, though Chinese in origin, this dish is the most popular takeout item in Korea and as loved among Koreans as kimchi.

Kalbi (Korean BBQ Short Ribs)
  • Time: 3 hours
  • Complexity: very easy

Kalbi (Korean BBQ Short Ribs)

It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)
  • Time: 40 minutes
  • Complexity: very easy

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

A Korean staple soup made with kimchi and soybean sprouts. It's also a popular remedy for hangovers.