a b c d e f g h i j k l m n o p q r s t u v w x y z #

Korean

Anchovy Stock
  • Time: 50 minutes
  • Complexity: very easy

Anchovy Stock

Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.

Bacon BBQ Chicken Bombs
  • Time: 45 minutes
  • Complexity: very easy

Bacon BBQ Chicken Bombs

It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.

 

Beef with Tomatoes
  • Time: 15 minutes
  • Complexity: easy

Beef with Tomatoes

Based on a Korean dish, this celebrates tomatoes in their abundance.

Buchujeon (Garlic Chive Pancakes)
  • Time: 30 minutes
  • Complexity: very easy

Buchujeon (Garlic Chive Pancakes)

Korean savory pancakes made with garlic chives.

Bulgogi (Korean Barbecued Beef)
  • Time: 2 hours 30 minutes plus overnight
  • Complexity: very easy

Bulgogi (Korean Barbecued Beef)

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.

Chilled Tofu Cucumber & Kimchi Broth
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Chilled Tofu Cucumber & Kimchi Broth

Traditionally, this Korean dish is made with acorn jelly, but tofu is just as delicious.

Duk Mandu Guk (Korean Rice Cake & Dumpling Soup)
  • Time: 2 hours 50 minutes
  • Complexity: very easy

Duk Mandu Guk (Korean Rice Cake & Dumpling Soup)

Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings. It has a little bit of everything - a lightly seasoned broth, chewy rice cakes and filling dumplings. It is particularly popular during New Year celebrations.

Japchae (Korean Glass Noodle Stir Fry)
  • Time: 45 minutes
  • Complexity: easy

Japchae (Korean Glass Noodle Stir Fry)

Flavourful and exquisite, Japchae is made of sweet potato noodles, julienne vegetables and sliced beef tossed in a Korean soy sauce mix.

Kalbi (Korean BBQ Short Ribs)
  • Time: 3 hours
  • Complexity: very easy

Kalbi (Korean BBQ Short Ribs)

It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)
  • Time: 40 minutes
  • Complexity: very easy

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

A Korean staple soup made with kimchi and soybean sprouts. It's also a popular remedy for hangovers.

Kongnamool (Korean Soybean Sprouts)
  • Time: 15 minutes
  • Complexity: very easy

Kongnamool (Korean Soybean Sprouts)

A fresh Korean favourite with the flavour of kim chi. Enjoy with a bowl of rice.

Kongnamul (Korean Soybean Sprouts)
  • Time: 15 minutes
  • Complexity: very easy

Kongnamul (Korean Soybean Sprouts)

A fresh Korean favourite with the flavour of Kim Chi. Enjoy with a bowl of rice.

Korean Beef Ribs
  • Time: 20 minutes plus 24 hours
  • Complexity: very easy

Korean Beef Ribs

This is an authentic Korean beef rib recipe that is super easy. This gives you that perfect amount of tanginess.

Korean Chicken
  • Time: 60 minutes
  • Complexity: very easy

Korean Chicken

A savoury soy sesame delight! Serve over shredded cabbage as well.

Korean Clam Broth (Jogaetang)
  • Time: 20 minutes
  • Complexity: very easy

Korean Clam Broth (Jogaetang)

A quick, low-fat, delicious meal.