Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
A super easy recipe for Korean BBQ beef with the most flavourful marinade. The thin slices of meat cook quickly, and it’s so tender!
Based on a Korean dish, this celebrates tomatoes in their abundance.
Korean savory pancakes made with garlic chives.
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.
As socializing is central to business in South Korea, you will likely share meals. Food is an important part of Korean culture. Know what to expect and be prepared.
Soft and fluffy steamed bao buns filled with crispy Korean chicken - a fantastic party food idea to impress your guests.
Traditionally, this Korean dish is made with acorn jelly, but tofu is just as delicious.
A popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.
A chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called dakbokkeumtang or dakmaeuntang.
Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings. It has a little bit of everything - a lightly seasoned broth, chewy rice cakes and filling dumplings. It is particularly popular during New Year celebrations.
Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavour. Boil the ribs with Korean radish (mu), onion, garlic and ginger until fork tender.
Because Gochujang paste is hard to get outside Korea, here is a good substitute.
Simple, refreshingly clear, and briny soup made with oysters.