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Korean

Anchovy Stock
  • Time: 50 minutes
  • Complexity: very easy

Anchovy Stock

Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.

Bacon BBQ Chicken Bombs
  • Time: 45 minutes
  • Complexity: very easy

Bacon BBQ Chicken Bombs

It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.

 

Beef Bulgogi
  • Time: 3 hours
  • Complexity: very easy

Beef Bulgogi

A super easy recipe for Korean BBQ beef with the most flavourful marinade. The thin slices of meat cook quickly, and it’s so tender!

Beef with Tomatoes
  • Time: 15 minutes
  • Complexity: easy

Beef with Tomatoes

Based on a Korean dish, this celebrates tomatoes in their abundance.

Buchujeon (Garlic Chive Pancakes)
  • Time: 30 minutes
  • Complexity: very easy

Buchujeon (Garlic Chive Pancakes)

Korean savory pancakes made with garlic chives.

Bulgogi (Korean Barbecued Beef)
  • Time: 2 hours 30 minutes plus overnight
  • Complexity: very easy

Bulgogi (Korean Barbecued Beef)

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.

Business Dining Etiquette in South Korea

Business Dining Etiquette in South Korea

As socializing is central to business in South Korea, you will likely share meals. Food is an important part of Korean culture. Know what to expect and be prepared.

Chicken Bao
  • Time: 4 hours
  • Complexity: medium

Chicken Bao

Soft and fluffy steamed bao buns filled with crispy Korean chicken - a fantastic party food idea to impress your guests.

Chilled Tofu Cucumber & Kimchi Broth
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Chilled Tofu Cucumber & Kimchi Broth

Traditionally, this Korean dish is made with acorn jelly, but tofu is just as delicious.

Corn Cheese
  • Time: 15 minutes
  • Complexity: very easy

Corn Cheese

A popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.

Dakdoritang (Korean Spicy Chicken Stew)
  • Time: 65 minutes
  • Complexity: very easy

Dakdoritang (Korean Spicy Chicken Stew)

A chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called dakbokkeumtang or dakmaeuntang.

Duk Mandu Guk (Korean Rice Cake & Dumpling Soup)
  • Time: 2 hours 50 minutes
  • Complexity: very easy

Duk Mandu Guk (Korean Rice Cake & Dumpling Soup)

Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings. It has a little bit of everything - a lightly seasoned broth, chewy rice cakes and filling dumplings. It is particularly popular during New Year celebrations.

Galbitang (Beef Short Rib Soup)
  • Time: 4 hours
  • Complexity: very easy

Galbitang (Beef Short Rib Soup)

Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavour.  Boil the ribs with Korean radish (mu), onion, garlic and ginger until fork tender.

Gochujang Substitute
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Gochujang Substitute

Because Gochujang paste is hard to get outside Korea, here is a good substitute.

Gulguk (Oyster Soup)
  • Time: 25 minutes
  • Complexity: very easy

Gulguk (Oyster Soup)

Simple, refreshingly clear, and briny soup made with oysters.