For lovers of exquisite, elegant cuisine.
Easy, tasty, different.
My very favourite Zen Buddhist vegan dish. Can be a starter or main.
Ankimo is a Japanese traditional winter delicacy.
Colourful Asian Coleslaw with Sesame Dressing – a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian potluck menus.
Blanched & shocked in iced water, asparagus offers a fresh, crisp, & tender texture. A touch of sharp mustard adds a bold surprise to the simple dressing.
For a different, heartier salad that could be enjoyed as a light meal by itself.
For a different, heartier salad that could be enjoyed as a light meal by itself, this avocado and tuna salad is a definite winner.
This raw vegan sushi is easy to make. These avocado cucumber rolls are bursting with flavour and are low carb, gluten-free, grain-free and paleo-friendly. These are disgustingly healthy.
A very spicy, crisp mayonnaise that goes on anything.
This version works well as a delicate starter leaving space for a more hearty meal or as part of a platter of nibbles before an evening out providing satisfying flavour without being too filling.
Not quite a true Sushi but it tastes so good, who cares?
Piping hot mashed potato with meat encased in a crunchy golden panko shell. Requires no deep frying, making it healthier and easier to prepare at home.
Known as aspara nikumaki in Japanese. Aspara means asparagus, niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savoury soy glaze, then wrapped around blanched asparagus spears and pan-cooked.
Wonderful dinner party dish as the cooking is done at the table. Make the lime sauce well before serving.
A very tasty appetizer.