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Japanese

For lovers of exquisite, elegant cuisine.

Adzuki Bean Burgers
  • Time: 20 minutes
  • Complexity: very easy

Adzuki Bean Burgers

Easy, tasty, different.

Agedashi Tofu with Miso Sauce
  • Time: 30 minutes
  • Complexity: very easy

Agedashi Tofu with Miso Sauce

My very favourite Zen Buddhist vegan dish. Can be a starter or main.

Ankimo (Monkfish Liver Foie Gras)
  • Time: 60 minutes plus overnight
  • Complexity: easy

Ankimo (Monkfish Liver Foie Gras)

Ankimo is a Japanese traditional winter delicacy.

Avocado and Tuna Salad in Avocado Skins
  • Time: 25 minutes
  • Complexity: very easy

Avocado and Tuna Salad in Avocado Skins

For a different, heartier salad that could be enjoyed as a light meal by itself.

Avocado and Tuna Salad in Avocado Skins 2
  • Time: 25 minutes
  • Complexity: very easy

Avocado and Tuna Salad in Avocado Skins 2

For a different, heartier salad that could be enjoyed as a light meal by itself, this avocado and tuna salad is a definite winner.

Avocado Wasabi Mayonnaise
  • Time: 10 mins
  • Complexity: very easy

Avocado Wasabi Mayonnaise

A very spicy, crisp mayonnaise that goes on anything.

Avocado, Watercress & Dill Rolls with Orange & Soy
  • Time: 30 minutes
  • Complexity: very easy

Avocado, Watercress & Dill Rolls with Orange & Soy

This version works well as a delicate starter leaving space for a more hearty meal or as part of a platter of nibbles before an evening out providing satisfying flavour without being too filling.

Beef and Asparagus Rolls (Aspara Nikumaki)
  • Time: 40 minutes
  • Complexity: very easy

Beef and Asparagus Rolls (Aspara Nikumaki)

Known as aspara nikumaki in Japanese. Aspara means asparagus, niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savoury soy glaze, then wrapped around blanched asparagus spears and pan-cooked.

Beef in Stock
  • Time: 1hour 30 minutes
  • Complexity: easy

Beef in Stock

Wonderful dinner party dish as the cooking is done at the table. Make the lime sauce well before serving.

Beef Kushiyaki
  • Time: 55 minutes
  • Complexity: easy

Beef Kushiyaki

A very tasty appetizer.

Beef Soboro
  • Time: 15 minutes
  • Complexity: very easy

Beef Soboro

Ground beef is flavoured with a delicious Japanese sauce and eaten over hot rice with an egg on top. This recipe comes together in no time at all.

Beef Sukiyaki
  • Time: 25 minutes
  • Complexity: very easy

Beef Sukiyaki

This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.

Beef Tataki
  • Time: 6 hours
  • Complexity: very easy

Beef Tataki

Slice the beef as thin as possible then enjoy.

Beef Tataki Rolls
  • Time: 15 minutes
  • Complexity: very easy

Beef Tataki Rolls

An easy version of a classic Japanese dish - seared rare beef fillet is wrapped around crunchy carrot, mooli and served with a soy and sesame dipping sauce.

Black Tea Braised Pork
  • Time: 1 hour 15 minutes plus ½ day cooling
  • Complexity: very easy

Black Tea Braised Pork

This pork is delicately flavoured with black tea and is best accompanied by a glass of saké. Consider it for a Christmas dinner with a Japanese twist.