A wonderful Sicilian dish straight from the warm Mediterrean.
Spicy and delicious. Ideal on penne pasta.
A delicious side dish that compliments any protein. You can substitute porcini mushroom for truffle.
A wonderful summer lunch when temperatures are soaring.
A hearty family meal with only 300 g of mince. Delicious Italian flavours with a cheesy topping.
A company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night or Sunday dinner. Thin slices of beef with a savoury filling slowly braise in a wine-infused sauce.
Release the Italian flavours in your oven or slow cooker.
The taste of old Italy especially with home-made pasta.
This dish is more commonly served with rigatoni or pappardelle because the shreds of beef "clings" better to the pasta.
A dish that ran the history of the Southern-Italian cuisine. The ingredients come from Ancient Greece via the discovering of America and the French domination of the territory around Naples.
A rich thick Italian sauce that is a match with almost all beef dishes.
A classic Roman peasant meal, coda alla vaccinara is a lush braise originally prepared by slaughtermen. They made delicious dishes and proved the worth of these inexpensive cuts.
Basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Calzones deserve their chance to shine.
Tomatoes cooked in SIDS LOW SUGAR RASPBERRY VINEGAR are the perfect sweet-tart compliment to this cheesy chicken.
Makes a delicious variation to your regular steak meal. Everyone loves it.