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Italian

Arancini
  • Time: 1 hour 30 minutes
  • Complexity: medium

Arancini

A wonderful Sicilian dish straight from the warm Mediterrean.

Arrabbiata Sauce
  • Time: 35 minutes
  • Complexity: very easy

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Asparagus Gnocchi With Burnt Butter, Pea & Truffle
  • Time: 2 hours
  • Complexity: very easy

Asparagus Gnocchi With Burnt Butter, Pea & Truffle

A delicious side dish that compliments any protein. You can substitute porcini mushroom for truffle.

Baked Fish & Gnocchi with Basil Salsa
  • Time: 20 minutes
  • Complexity: very easy

Baked Fish & Gnocchi with Basil Salsa

A wonderful summer lunch when temperatures are soaring.

Beef & Mushroom Pasta Bake
  • Time: 60 minutes
  • Complexity: very easy

Beef & Mushroom Pasta Bake

A hearty family meal with only 300 g of mince. Delicious Italian flavours with a cheesy topping.

Beef Braciole
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Beef Braciole

A company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night or Sunday dinner. Thin slices of beef with a savoury filling slowly braise in a wine-infused sauce.

Beef Casserole Italian
  • Time: 8 hours
  • Complexity: very easy

Beef Casserole Italian

Release the Italian flavours in your oven or slow cooker.

Beef Cheeks Ragu
  • Time: 3 hours 10 minutes
  • Complexity: very easy

Beef Cheeks Ragu

The taste of old Italy especially with home-made pasta.

Beef Ragu Pasta
  • Time: 2 hours 50 minutes
  • Complexity: very easy

Beef Ragu Pasta

This dish is more commonly served with rigatoni or pappardelle because the shreds of beef "clings" better to the pasta.

Braciole Neapolitan-style
  • Time: 4 hours 30 minutes
  • Complexity: very easy

Braciole Neapolitan-style

A dish that ran the history of the Southern-Italian cuisine. The ingredients come from Ancient Greece via the discovering of America and the French domination of the territory around Naples.

Braciole Sauce
  • Time: 40 minutes
  • Complexity: very easy

Braciole Sauce

A rich thick Italian sauce that is a match with almost all beef dishes.

Braised Oxtail
  • Time: 5 hours
  • Complexity: very easy

Braised Oxtail

A classic Roman peasant meal, coda alla vaccinara is a lush braise originally prepared by slaughtermen. They made delicious dishes and proved the worth of these inexpensive cuts.

Calzones
  • Time: 50 minutes
  • Complexity: very easy

Calzones

Basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Calzones deserve their chance to shine.

Caprese Chicken
  • Time: 30 minutes
  • Complexity: very easy

Caprese Chicken

Tomatoes cooked in SIDS LOW SUGAR RASPBERRY VINEGAR are the perfect sweet-tart compliment to this cheesy chicken.

Caprese Steak
  • Time: 30 minutes
  • Complexity: very easy

Caprese Steak

Makes a delicious variation to your regular steak meal. Everyone loves it.