Ideas and guidelines for doing things in the Kitchen.
Smoking meat should be fun. This can get stressful when your guests start to arrive just when everything is going wrong.
The selection, preparation and barbequing of Pork Ribs.
This tutorial steps you through the tricks of eye-chtching presentations.
Best Meats to Smoke – Beef, Pork, Seafood and more.
The best way to keep your pork moist and flavoursome while cooking. Try adding your favourite spices!
From the chest of a steer, a hardworking muscle that holds 60% of its weight, making it a tough cut to work with. Injection boosts moisture content and helps to prevent turning out boot leather.
This is the only way to make brisket, try it and enjoy the delicious results! Pay attention to these steps and you’ll have the one the way you want it.
This pie crust is easier than you think. Give it a go.
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.
Caraway has been used as a spice for about 5000 years. Originally from temperate Asian countries.
Carving has distinct utilitarian purposes - to serve the meat so when eaten it is most tender, juicy, visually appealing, and reduces waste. The most important concept is to slice across the grain.
Chillies contain capsaicin, which is the source of their fiery flavour. It is an oily substance, not water soluable, that can be painful in contact with eyes or other sensitive areas. Measured in Scoville units ranging from 0 to 300,000.
2.5 kg of Daikon yields 612 g of Choi Poh so make plenty. It keeps almost indefinitely. The various dishes it is used in are so delicious that you’ll go through a large quantity in no time at all.
Native to Sri Lanka. Very old - mentioned in the Bible and Sanskrit manuscripts.
This chart gives you some idea of the health value of various cooking mediums. As you can see, coconut oil is the worst.