Tasty nibbles and party snacks.
These Baked Oysters Mornay are so fun (and sort of messy) to make and even more fun to eat. They work well for a light dinner with a glass of white wine or as a starter for dinner guests.
This is a fun snack that kids can make.
These are beyond belief, but don't let the kids anywhere near them!
This combination of sweet & salty works a treat.
A wonderful Sicilian dish straight from the warm Mediterrean.
These are not only fresh and tasty, they go so well with white wine.
These make for a nice lunch or light dinner.
These are stunning and disappear in a flash.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Stuffed with Parmesan & Mozzarella cheeses, cream cheese, bacon bits, orange capsicum & a touch of cayenne pepper. Baked in butter, with a splash of lemon juice - yum.
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
A sticky, sweet, salty, crunchy appetizer.
A mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper round out the savoury and sweet tones to perfection.
Smokey, sweet, crunchy, buttery, chewy - the perfect conglomerate of flavours. It makes for a quick appetizer, a great snack, a delightful dessert, or even an entrée.