This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
Simple to prep with just three ingredients – fresh pineapple, bacon and brown sugar.
Easy and delicious way to serve bananas, Hawaiian-style.
Use this sauce on ribs, chicken, pork chops, seafood - just about anything!
Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap. These wraps are EASY, healthy and delicious.
A classic from the sunny aloha state.
A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.
The sweet, tangy flavours set this dish alight.
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favourite!
This recipe does wonders for pork ribs. It is very rich but very filling.
If you've ever had Chinese bao, you'll find these Hawaiian manapua familiar.
These delicious ribs have a slight Japanese flavour.
Huli Huli Chicken (turn, turn) was invented by Ernest Morgado and has been a Hawaiian staple with sticky rice ever since.
Sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavours.
An unusual flavour combination that works a treat.