This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
Simple to prep with just three ingredients – fresh pineapple, bacon and brown sugar.
Easy and delicious way to serve bananas, Hawaiian-style.
Use this sauce on ribs, chicken, pork chops, seafood - just about anything!
Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap. These wraps are EASY, healthy and delicious.
A classic from the sunny aloha state.
A super simple pasta dish that's big on flavour. Perfect for busy days or weeknights and easy to sneak in extra veggies.
A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.
The sweet, tangy flavours set this dish alight.
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favourite!
This recipe does wonders for pork ribs. It is very rich but very filling.
If you've ever had Chinese bao, you'll find these Hawaiian manapua familiar.
These delicious ribs have a slight Japanese flavour.
Huli Huli Chicken (turn, turn) was invented by Ernest Morgado and has been a Hawaiian staple with sticky rice ever since.
Sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavours.