A wide variety of Gluten-Free recipes.
You’ll never want to have regular ranch dressing after trying this Avocado Ranch Salad Dressing.
A very spicy, crisp mayonnaise that goes on anything.
Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish.
Stuffed with Parmesan & Mozzarella cheeses, cream cheese, bacon bits, orange capsicum & a touch of cayenne pepper. Baked in butter, with a splash of lemon juice - yum.
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
The best brunch or starter.
This salad is a favourite during the hot summer months.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
A sticky, sweet, salty, crunchy appetizer.
Some people like to cook their bacon in the oven, and people even cook bacon in the microwave (gasp!). My favourite bacon recipe uses the smoker, and we affectionately call it bacon candy.
Just the tops on a cold, winter day.
The salty-sweet-savoury-spicy crunch of these bacon crackers will push all of your buttons They’re crackers with candied bacon on top, plus a little SIDS CRAZY SALT.
This delicious pork dish is complemented with an earthy mushroom flavour.
Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!
Bacon Stuffed Mushroom caps are the perfect appetizer. Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavour.