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German

Asparagus Salad with Salmon (Spargel-Lachs-Salat)
  • Time: 40 minutes
  • Complexity: very easy

Asparagus Salad with Salmon (Spargel-Lachs-Salat)

White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.

Asparagus with Ham Wraps and Vinaigrette
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Asparagus with Ham Wraps and Vinaigrette

This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.

Berlin Potato Soup (Kartoffelsuppe)
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Berlin Potato Soup (Kartoffelsuppe)

A favourite among the locals.

Döner Kebabs
  • Time: 60 minutes
  • Complexity: very easy

Döner Kebabs

Berlin's favourite snack.

Eintopf
  • Time: 50 minutes
  • Complexity: very easy

Eintopf

This is a good one pot stew for cold nights. Serve with some warmed, crusty bread on the side.

German Etiquette: Customs, Norms & How to Be Super-Polite

German Etiquette: Customs, Norms & How to Be Super-Polite

Eat with a fork and knife, shake hands when greeting people and be on time, always. Don’t dress like a slob, compare anyone to Nazis or stare at the naked people. There you have it in a 5 second summary.

Jagerschnitzel
  • Time: 40 minutes
  • Complexity: very easy

Jagerschnitzel

It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Kartoffelphuffer 1
  • Time: 40 minutes
  • Complexity: very easy

Kartoffelphuffer 1

A German-inspired brunch dish. Delicious served with grilled bacon or smoked ham and a spoonful of soured cream.

Kartoffelpuffer
  • Time: 30 minutes
  • Complexity: very easy

Kartoffelpuffer

Kartoffelpuffers are German potato pancakes (similar to potato rosti) and are so delicious and easy to make.

Krautstrudel
  • Time: 30 minutes
  • Complexity: easy

Krautstrudel

A delightfully easy savoury cabbage roll. Soft sautéed strands of cabbage, the smokey flavour of bacon and savoury crunch of caraway seeds all wrapped in a delicate, flakey crust. It's a treat friends and family will love.

Old-Fashioned Rouladen
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Old-Fashioned Rouladen

Chuck roast is wrapped around bacon, onion and spices then simmered in pan gravy for hours until it becomes tender and flavourful.

Pork Schnitzel
  • Time: 35 minutes
  • Complexity: very easy

Pork Schnitzel

Crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded & fried to golden perfection. Serve with potato salad for an authentic German dish, or mashed potatoes & coleslaw.

Roasted Chicken - Simple & Juicy
  • Time: 1 hour 40 minutes
  • Complexity: very easy

Roasted Chicken - Simple & Juicy

My grandmother used to do it this way all the time. I never have had a chicken this juicy before. This little trick works and makes the people eating it go silent.

Sauerbraten
  • Time: 50 minutes plus 3 days marinating
  • Complexity: easy

Sauerbraten

Sauerbraten (means ‘sour’ or ‘pickled’ roast) is a pot roast that’s regarded as one of the country’s national dishes. Do not be put off by the time factor.

Slow-Cooker Sauerbraten - Quick Version
  • Time: 6 hours 30 minutes
  • Complexity: very easy

Slow-Cooker Sauerbraten - Quick Version

This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. Crockpot cooking speeds things up remarkably.