Wallaby is very low in fat, perfect for the health conscious. The Asian style of cooking brings out the subtle flavour. Helps eradicate a pest too!
Farmed or wild rabbits are delicious in a casserole.
Wild Canada Goose breast with cooked onions and garlic in a sweet chilli sauce.
A gorgeous Portuguese peasant recipe for goat, which becomes incredibly tender after its bath in wine and paprika followed by slow cooking.
When cooked correctly, goat meat is exquisite.
This combination works a treat!
The flavours of duck and bacon make for a wonderful lunch or first course at your dinner party.
A French Bistro classic.
A very rich dish that is spicy, sweet and tart.
A dish that looks as good as it tastes.
This takes a while but the result is superb.
A tasty light snack to finish off your leftover duck.
These lettuce cups are simply divine!
A favourite from the Alsace region bordering France & Germany.
Taiwanese Crispy Chicken & Crispy Duck is a great starter, or just make more and have it as a main.