Wallaby is very low in fat, perfect for the health conscious. The Asian style of cooking brings out the subtle flavour. Helps eradicate a pest too!
This is how they made biltong in Namibia for generations and it is still the #1 recipe.
Farmed or wild rabbits are delicious in a casserole.
Wild Canada Goose breast with cooked onions and garlic in a sweet chilli sauce.
A gorgeous Portuguese peasant recipe for goat, which becomes incredibly tender after its bath in wine and paprika followed by slow cooking.
This is one of those recipes that sounds very scary to make or will take hours of preparation and work. However, it is VERY simple and you will appear to be the great host and chef.
When cooked correctly, goat meat is exquisite.
This combination works a treat!
The flavours of duck and bacon make for a wonderful lunch or first course at your dinner party.
Looking for a classy main dish for a special occasion? Try this tasty duck breast with apple and mushroom stuffing served with gravy sauce.
A French Bistro classic.
A very rich dish that is spicy, sweet and tart.
A dish that looks as good as it tastes.
This takes a while but the result is superb.
There’s no heat involved in this one, just an overnight cure and then air-drying – and this duck ham only takes a week from start to finish.