Serve this Greek beauty with freshly ground pepper and warm, crusty bread.
Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!
I like to add a can of pineapple pieces then substitute pineapple juice for the water.
Traditional Bavarian Roast Pork.
Moules Frites are a quintessential French and Belgian Bistro food. It can also be a fun family meal as everything can be eaten using your fingers. Serve with chips.
Bitterballen - Holland's favourite snack.
Although these fish look like extras from the Alien movies, they are very tasty although any firm fish will do.
A tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed with rice and mince.
A classic Belgian dish. This sweet-sour steak & ale stew (stoofvlees) has many variations. A long marinade and slow cooking are crucial.
A gorgeous Portuguese peasant recipe for goat, which becomes incredibly tender after its bath in wine and paprika followed by slow cooking.
Fondue is quite a retro concept but it's easy to make.
Breakfast, snack or lunch. You can whip these up in a flash.
This Mediterranean recipe uses local produce but goose fat is hard to find.
This is a standard recipe for Cordon Bleu featuring stuffed chicken swimming in a creamy wine sauce - yum!
Great results but need patience. 'en Croûte' means in a pastry crust.