Rajma is comfort food at its best. Rajma best with simple jeera (cumin) rice & roti is great too. Cheap & nutritious. Uses a pressure-cooker.
This is a fast-cooking dish, a bit like a stir-fry but with fabulous curry flavours. Use pork fillet if you can so it stays tender and add a few extra stir-fry style vegetables if you wish.
A delicious dish that makes a change from the usual fare. Do not stir too much.
An authentic taste and a very easy meal to prepare when you are in a hurry. Make sure you pull the shrimp tails off before adding to skillet. Serve with rice.
Chunks of soft taro and white beans combine for a thick, hearty texture, while a peppercorn-infused coconut paste gives the vegan stew a spicy kick.
Here is the easiest curry recipe out there, ready to eat in no more than 20 minutes.
This is a quick, easy, and authentic Thai curry dish that is sweet and very spicy.
The abundant spices make this better than any restaurant curry I have tasted.
Fragrant and tangy, this creamy curry-style dish is a great way to use up leftover vegetables or simply to enjoy a meat-free meal.