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Curry

Rajma (Kidney Bean Curry)
  • Time: 1 hour 15 minutes plus overnight
  • Complexity: very easy

Rajma (Kidney Bean Curry)

Rajma is comfort food at its best. Rajma best with simple jeera (cumin) rice & roti is great too. Cheap & nutritious. Uses a pressure-cooker.

Red Curry Pork
  • Time: 40 minutes
  • Complexity: very easy

Red Curry Pork

This is a fast-cooking dish, a bit like a stir-fry but with fabulous curry flavours. Use pork fillet if you can so it stays tender and add a few extra stir-fry style vegetables if you wish.

Seafood Curry
  • Time: 35 minutes
  • Complexity: very easy

Seafood Curry

A delicious dish that makes a change from the usual fare. Do not stir too much.

Shrimp Curry
  • Time: 30 minutes
  • Complexity: very easy

Shrimp Curry

An authentic taste and a very easy meal to prepare when you are in a hurry. Make sure you pull the shrimp tails off before adding to skillet. Serve with rice.

Taro & White Bean Curry
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Taro & White Bean Curry

Chunks of soft taro and white beans combine for a thick, hearty texture, while a peppercorn-infused coconut paste gives the vegan stew a spicy kick.

Thai Green Curry with Chicken
  • Time: 20 minutes
  • Complexity: very easy

Thai Green Curry with Chicken

 Here is the easiest curry recipe out there, ready to eat in no more than 20 minutes.

Thai Pineapple Chicken Curry
  • Time: 50 minutes
  • Complexity: very easy

Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that is sweet and very spicy.

Vegan Potato Curry
  • Time: 60 minutes
  • Complexity: very easy

Vegan Potato Curry

The abundant spices make this better than any restaurant curry I have tasted.

Vegetable Curry
  • Time: 1 hour 10 minutes
  • Complexity: very easy

Vegetable Curry

Fragrant and tangy, this creamy curry-style dish is a great way to use up leftover vegetables or simply to enjoy a meat-free meal.