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Chuka Ryori: Japanese Adaptation of Chinese Cuisine

Beef & Green Pepper Stir Fry
  • Time: 30 minutes
  • Complexity: very easy

Beef & Green Pepper Stir Fry

Beef & Green Pepper Stir Fry (Chinjao Rosu) is an very popular dish in Japan - so much so that we have our own version. A one-pan stir-fry in less than 30 minutes.

Chive & Egg Rice Bowl (Niratama Donburi)
  • Time: 10 minutes
  • Complexity: very easy

Chive & Egg Rice Bowl (Niratama Donburi)

A delicious Japanese comfort rice dish, Niratama Donburi. Soft fluffy egg stir fry with Chinese chive served over white rice. Easy & fuss-free.

Mapo Eggplant (Mabo Nasu)
  • Time: 30 minutes
  • Complexity: very easy

Mapo Eggplant (Mabo Nasu)

Slightly spicy and incredibly flavourful. Served over hot steamed rice, you’ll have a satisfying weeknight meal.

Mapo Tofu
  • Time: 25 minutes
  • Complexity: very easy

Mapo Tofu

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavourful but less spicy than the Sichuan-style. A delicious meal ready in 30 minutes that even children can enjoy.

Tan-Men
  • Time: 35 minutes
  • Complexity: very easy

Tan-Men

Tan-men is ramen noodle soup with stir-fried pork and vegetables, and one of the quickest ramen recipes you can make. Inspired by the Japanese drama, Midnight Diner.