a b c d e f g h i j k l m n o p q r s t u v w x y z #

Chinese

Northern and Southern Chinese cuisine.

Chinese Style Stuffed Mushrooms
  • Time: 45 minutes
  • Complexity: very easy

Chinese Style Stuffed Mushrooms

The number of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Chinese Table Manners: Basic Dining Etiquette

Chinese Table Manners: Basic Dining Etiquette

An ill-timed ​faux pas at a Chinese banquet could hinder the forging of new deals or friendships. The rules of Chinese dining etiquette are pretty straightforward, but you should proceed carefully.

Choi Poh Sweet-Salty Preserved Radish
  • Time: Several Days
  • Complexity: easy

Choi Poh Sweet-Salty Preserved Radish

2.5 kg of Daikon yields 612 g of Choi Poh so make plenty. It keeps almost indefinitely. The various dishes it is used in are so delicious that you’ll go through a large quantity in no time at all.

Chow Mein
  • Time: 20 minutes
  • Complexity: very easy

Chow Mein

Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a pantry meal in a pinch.

Chow Mein Panda Express Style
  • Time: 35 minutes
  • Complexity: very easy

Chow Mein Panda Express Style

A perfect Panda Express Chow Mein copycat recipe. The only difference you will find is that it is about half as much oil, so you don't feel so heavy after your meal.

Coco Swirl Steamed Buns
  • Time: 3 hours
  • Complexity: very easy

Coco Swirl Steamed Buns

Yummy moist coco rolls with a slight hint of Hickory.

Corn Soup
  • Time: 15 minutes
  • Complexity: very easy

Corn Soup

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Crab Rangoon
  • Time: 25 minutes
  • Complexity: very easy

Crab Rangoon

Crab and cream cheese wontons with spring onions pinched into little purses and deep fried. These are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chilli sauce.

Cream Cheese Wontons
  • Time: 40 minutes
  • Complexity: very easy

Cream Cheese Wontons

Can be filled with a sweet or savory filling and baked in the oven, deep fried, or air fried. Filling ideas include cream cheese and cherry pie filling, nutella and more.

Crispy & Sticky Mongolian Beef
  • Time: 25 minutes
  • Complexity: very easy

Crispy & Sticky Mongolian Beef

Make Crispy and Sticky Mongolian Beef with any beef suitable for grilling, but make sure to slice the beef against the grain to make the beef more tender.

Crispy Chinese Rice Paper Wrapped Fish
  • Time: 30 minutes
  • Complexity: very easy

Crispy Chinese Rice Paper Wrapped Fish

5 ingredient magic - on a budget! Make these bite size like I have - or larger by using overlapping pieces of rice paper to encase the fish.

Dali Vegetarian Rice Noodle Stir Fry
  • Time: 25 minutes
  • Complexity: very easy

Dali Vegetarian Rice Noodle Stir Fry

Deep Fried Beef Steak
  • Time: 40 minutes
  • Complexity: very easy

Deep Fried Beef Steak

You must try this - they will go in a flash!

Deep Fried Prawn Balls
  • Time: 50 minutes
  • Complexity: very easy

Deep Fried Prawn Balls

Prawns and almonds are a great combination both in terms of texture and flavour. A Taiwanese favourite.

Dipping Sauce
  • Time: 7 minutes
  • Complexity: very easy

Dipping Sauce

The real thing and not loaded with MSG. A quick & easy Sweet & Sour dipping sauce.