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Chinese

Northern and Southern Chinese cuisine.

Cantonese Spring Rolls
  • Time: 60 minutes
  • Complexity: very easy

Cantonese Spring Rolls

Found in Chinese restaurants in Hong Kong, particularly in the Dim Sum eateries and often served with a dipping Worcestershire Sauce and or sweet chilli sauce.

Cantonese Steamed Fish
  • Time: 20 minutes
  • Complexity: very easy

Cantonese Steamed Fish

Often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish fillets for an easy homemade version.

 

Cantonese Style Dumpling Sauce
  • Time: 40 minutes
  • Complexity: very easy

Cantonese Style Dumpling Sauce

 Cantonese restaurant always serve spring rolls and other dim sum with this sauce.

Cantonese Style Spring Rolls
  • Time: 70 minutes
  • Complexity: easy

Cantonese Style Spring Rolls

Far tastier than commercial rolls. Make them, freeze them, cook them. Easy as.

Capsicums with Black Beans
  • Time: 35 minutes
  • Complexity: very easy

Capsicums with Black Beans

Crisp flavour that is easy and quick to prepare.

Char Siu Bao
  • Time: 4 hours 5 minutes
  • Complexity: easy

Char Siu Bao

Cha siu bao or char siu bao is a Cantonese bun (baozi) that is filled with barbecue-flavoured char siu pork. They are served as a type of dim sum during 'yum cha'.

Chicken & Broccoli
  • Time: 20 minutes
  • Complexity: very easy

Chicken & Broccoli

Make this easy Chinese favourite at home. Made with garlic, ginger, soy sauce and honey, it's cheaper and much more flavourful than takeout.

Chicken Asian Orange
  • Time: 3 hours 20 minutes
  • Complexity: easy

Chicken Asian Orange

Lovely citrus chicken. Serve on saffron rice.

Chicken Chinese Lemon
  • Time: 20 mins
  • Complexity: very easy

Chicken Chinese Lemon

An easy way to impress your family with a chinese style.

Chicken Chow Mein
  • Time: 35 minutes
  • Complexity: very easy

Chicken Chow Mein

This is a classic takeaway dish and a classic Chinese snack - Chow mein in Mandarin Chinese is pronounced 'Chao meean and it means 'stir-noodle'.

  • Time: 40 minutes
  • Complexity: easy

Chicken Kebabs Sweet & Sour

Delicious fusion of Turkish & Chinese.

Chicken Lo Mein Restaurant Style
  • Time: 30 minutes
  • Complexity: very easy

Chicken Lo Mein Restaurant Style

This is surprisingly easy to make at home and it actually tastes a lot better than what you can get at most takeout restaurants.

Chicken Potato & Sweetcorn Soup
  • Time: 60 minutes
  • Complexity: medium

Chicken Potato & Sweetcorn Soup

A very tasty Chinese favourite.

Chicken Stirfry with Rice Noodles
  • Time: 70 minutes
  • Complexity: easy

Chicken Stirfry with Rice Noodles

Either summer or winter, this favourite is tops with everyone.

Chicken Won Ton Cups
  • Time: 45 minutes
  • Complexity: very easy

Chicken Won Ton Cups

The secret ingredient in these delicate, attractive and flavourful Cups is peanut butter.