Northern and Southern Chinese cuisine.
This is a Cantonese takeout classic and is especially good if your fresh pineapple is in season as opposed to the tinned variety.
The best way to start your dinner party and also set the standard.
Tired of using ground beef the same old way? Try this spicy dish!
Szechuan Popcorn Chicken satisfies the toughest critic and the most stubborn food cravings. Easy and fast to prepare, cheap ingredients and large taste, this dish is far from mediocre.
This 5-Minute Szechuan Sauce recipe is an irresistible blend of spicy, sweet and savory flavours. And it works perfectly as a stir-fry or dipping sauce.
A delicious shrimp dish you can vary the heat by adjusting the amount of cayenne pepper.
One of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness.
A flavourful, colourful, vegetable fried rice. Made with brown rice and loaded with veggies instead of ham for a healthier alternative.
A super easy, light and comforting wonton soup that you can make right at home – and it tastes 1000 times better than ordering out.
A perfect dish for Chinese New Year celebration. Filled with the perfect ratio of ground pork, shrimp, water chestnuts and wood ear mushroom, so every bite is savoury, luscious and crunchy.
Grandma Chow's recipe.
This oil infusion is amazing for flavouring noodles.