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Chinese

Northern and Southern Chinese cuisine.

 Pineapple Chicken
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Pineapple Chicken

A very simple recipe with amazing results.

Asparagus & Chicken Soup with Egg
  • Time: 40 minutes
  • Complexity: very easy

Asparagus & Chicken Soup with Egg

A versatile soup that can have corn instead of asparagus if desired.

Barbecue Pork Buns
  • Time: 50 minutes
  • Complexity: easy

Barbecue Pork Buns

Tastier than a take away and great for nibbling and sharing.

BBQ Pork Soup (Char Siu Soup)
  • Time: 15 minutes
  • Complexity: very easy

BBQ Pork Soup (Char Siu Soup)

This is my all time favourite Chinese soup. It is a meal in itself.

Beef Chow Mein
  • Time: 40 minutes
  • Complexity: very easy

Beef Chow Mein

Simple, easy recipe that is quick too!

Beijing Beef
  • Time: 40 minutes
  • Complexity: very easy

Beijing Beef

Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Beijing Chicken & Dumplings
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Beijing Chicken & Dumplings

Enjoy an Asian twist with a lighter sweet and sour style broth and dim sum dumplings.

Boiled Pork Belly With Spicy Garlic Dressing
  • Time: 65 minutes
  • Complexity: very easy

Boiled Pork Belly With Spicy Garlic Dressing

Pork belly is loved by the Chinese. This is the dish that truly serves up that natural fresh taste.

Buddha's Delight Stir-Fry (Lo Han Jai)
  • Time: 45 minutes
  • Complexity: very easy

Buddha's Delight Stir-Fry (Lo Han Jai)

This vegetarian dish is traditionally served on New Year's Day. For extra flavour, ‚Äčthe vegetarian stock can be used instead of mushroom soaking liquid.

Cantonese Orange Ribs
  • Time: 30 minutes
  • Complexity: very easy

Cantonese Orange Ribs

Cook using a pressure cooker, roast in the oven or use a slow cooker. No matter which cooking method you choose to use, all ribs must be glazed, broiled or grilled for the final touch.

Cantonese Style Dumpling Sauce
  • Time: 40 minutes
  • Complexity: very easy

Cantonese Style Dumpling Sauce

 Cantonese restaurant always serve spring rolls and other dim sum with this sauce.

Cantonese Style Spring Rolls
  • Time: 70 minutes
  • Complexity: easy

Cantonese Style Spring Rolls

Far tastier than commercial rolls. Make them, freeze them, cook them. Easy as.

Capsicums with Black Beans
  • Time: 35 minutes
  • Complexity: very easy

Capsicums with Black Beans

Crisp flavour that is easy and quick to prepare.

Char Siu Bao
  • Time: 4 hours 5 minutes
  • Complexity: easy

Char Siu Bao

Cha siu bao or char siu bao is a Cantonese bun (baozi) that is filled with barbecue-flavoured char siu pork. They are served as a type of dim sum during 'yum cha'.

Chicken Asian Orange
  • Time: 3 hours 20 minutes
  • Complexity: easy

Chicken Asian Orange

Lovely citrus chicken. Serve on saffron rice.