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Chinese

Northern and Southern Chinese cuisine.

Asparagus & Chicken Soup with Egg
  • Time: 40 minutes
  • Complexity: very easy

Asparagus & Chicken Soup with Egg

A versatile soup that can have corn instead of asparagus if desired.

Baked Pork Buns
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Baked Pork Buns

Made with a slightly sweet and yellow-coloured dough that is usually found in cha chaan teng dinner rolls.

Barbecue Pork Buns
  • Time: 50 minutes
  • Complexity: easy

Barbecue Pork Buns

Tastier than a take away and great for nibbling and sharing.

BBQ Pork Soup (Char Siu Soup)
  • Time: 15 minutes
  • Complexity: very easy

BBQ Pork Soup (Char Siu Soup)

This is my all time favourite Chinese soup. It is a meal in itself.

Beef Chow Mein
  • Time: 40 minutes
  • Complexity: very easy

Beef Chow Mein

Simple, easy recipe that is quick too!

Beef Lo Mein
  • Time: 35 minutes
  • Complexity: very easy

Beef Lo Mein

Lo Mein might already be one of your go-tos when ordering Chinese takeout. Skip spending money and make this dish at home in only 30 minutes.

Beer Braised Pork Belly (Chinese Style)
  • Time: 1 hour 40 minutes
  • Complexity: very easy

Beer Braised Pork Belly (Chinese Style)

Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. Served it with potatoes, noodles or rice. East meets West comfort food right there.

Beijing Beef
  • Time: 40 minutes
  • Complexity: very easy

Beijing Beef

Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Beijing Chicken & Dumplings
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Beijing Chicken & Dumplings

Enjoy an Asian twist with a lighter sweet and sour style broth and dim sum dumplings.

Biang Biang Noodles
  • Time: 45 minutes plus 3 hours
  • Complexity: very easy

Biang Biang Noodles

It is said that one biang biang noodle can fill an entire rice bowl. Learn how to make these surprisingly easy noodles - you'll be as stunned as I was as to how fun and tasty they are.

Black Bean Mussels with Beer
  • Time: 20 minutes
  • Complexity: very easy

Black Bean Mussels with Beer

Juicy and healthy, these mussels are delicious. From the clean waters of New Zealand.

Boiled Pork Belly With Spicy Garlic Dressing
  • Time: 65 minutes
  • Complexity: very easy

Boiled Pork Belly With Spicy Garlic Dressing

Pork belly is loved by the Chinese. This is the dish that truly serves up that natural fresh taste.

Braised Chinese Mushrooms with Bok Choy
  • Time: 60 minutes
  • Complexity: very easy

Braised Chinese Mushrooms with Bok Choy

A delicious dish that’s a little bit fancy, made with baby bok choy and fragrant braised dried Chinese mushrooms. Makes for a great side dish.

Buddha's Delight Stir-Fry (Lo Han Jai)
  • Time: 45 minutes
  • Complexity: very easy

Buddha's Delight Stir-Fry (Lo Han Jai)

This vegetarian dish is traditionally served on New Year's Day. For extra flavour, ‚Äčthe vegetarian stock can be used instead of mushroom soaking liquid.

Cantonese Orange Ribs
  • Time: 30 minutes
  • Complexity: very easy

Cantonese Orange Ribs

Cook using a pressure cooker, roast in the oven or use a slow cooker. No matter which cooking method you choose to use, all ribs must be glazed, broiled or grilled for the final touch.