Something different to kick-start your day.
A different style of an old favourite.
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
Another twist for breakfast or lunch.
A delicious weekend breakfast.
These baked beans are similar to the canned versions, but much better and only cost a small fraction of the price to make.
Be sure to soak the beans the night before you plan on making the recipe. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.
Made without any leavening agent, so this has yeast and involves some time for the dough to rise. Another Taiwanese classic.
Classic Irish breakfast.
These are best made with the bananas that are looking a bit sad in the fruit bowl.
These spiced potatoes make a flavourful appetizer, side dish, party snack or breakfast.
A breakfast classic given the SIDS SAUCE treatment. Great as an after-school snack too! Try using spaghetti instead of baked beans.
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Great as a breakfast or a refreshing brunch.
A good, quick breakfast if you're trying to avoid carbs.