Something different to kick-start your day.
What a healthy way to start your day.
A different style of an old favourite.
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
The best brunch or starter.
These are freezer friendly. If you do not eat them all at once, wrap them tightly in Ziploc bag or an airtight container and freeze. These work out well defrosted in either the microwave or in a toaster oven.
Another twist for breakfast or lunch.
A delicious weekend breakfast.
These baked beans are similar to the canned versions, but much better and only cost a small fraction of the price to make.
Be sure to soak the beans the night before you plan on making the recipe. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.
Made without any leavening agent, so this has yeast and involves some time for the dough to rise. Another Taiwanese classic.
Classic Irish breakfast.
These are best made with the bananas that are looking a bit sad in the fruit bowl.
These spiced potatoes make a flavourful appetizer, side dish, party snack or breakfast.
A breakfast classic given the SIDS SAUCE treatment. Great as an after-school snack too! Try using spaghetti instead of baked beans.