BBQ Techniques

Afterburner steak is so named the flames out the chimney are said to look like the afterburner on a jet. It’s a fantastic way to sear thin steaks!

The selection, preparation and barbequing of Pork Ribs.

The worst fear of any outdoor cook when tackling brisket, is it drying out. Injecting adds moisture, as well as ramping up the flavour profile.

Another grill season is upon us so let's have a discussion about grill temperatures on a gas grill. The most basic measurement to help you master your grill.

Facts you need when brining and cooking.

Information on buying, preparing and barbequing BRISKET.

This is the only way to make brisket, try it and enjoy the delicious results! Pay attention to these steps and you’ll have the one the way you want it.

Information about retail cuts of meat.

Use this cheap hack to turn your gas grill into a smoker for less than a buck, because it’s genius!

This is asked by many but not widely known. Confusion lies in that they both use the same equipment.
 

Flare-ups are not only scary, but they can also be damn well dangerous too! Learn how to avoid flare-ups and what to do in case you’re faced with one.

Here's how long to grill chicken so it's not overcooked or undercooked.

Just like beef, venison should be grilled over direct heat if you have steaks, and over indirect heat for tougher cuts like saddle or other roasts.

A brief history of the beginnings and evolution of Barbeque.