All the best recipes using the best ingredients and of course, SIDS SAUCE. Could take a while.
Barbecuing this nutty, apple-filled pork is really easy.
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One of the best and easiest BBQ rib sauces.
The key is to butterfly the chicken and cook it over smoky, indirect heat with legs facing towards the heat.
This is my all time favourite Chinese soup. It is a meal in itself.
It's a good ole southern recipe with a good ole bite!
Beer & barbeque have gone together since dot. It is only natural that they are used together to cook.
This is not traditional, but it is consistently good. Designed for a Weber Kettle Grill.
Slow cooking is the best way to make brisket as it is usually a tough cut of meat. Ask your butcher for the "flat cut" of the brisket and to trim the layer of fat down to 6 mm. This will help to keep the meat tender as it cooks.
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.
A simple but elegant dish.
Lovely smokey flavour with the sweet tang of pineapple.
A Cajun favourite of young & old.
Better than the colonel with a different twist of spices.
Traditional BBQ salad that stays moist and fresh.
Easy, yum and very social.
