A French favourite. Traditionally served as a first course or an appetizer.
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These are beyond belief, but don't let the kids anywhere near them!
This combination of sweet & salty works a treat.
A different style of an old favourite.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
The best brunch or starter.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
This salad is a favourite during the hot summer months.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
A sticky, sweet, salty, crunchy appetizer.
Just the tops on a cold, winter day.
These are freezer friendly. If you do not eat them all at once, wrap them tightly in Ziploc bag or an airtight container and freeze. These work out well defrosted in either the microwave or in a toaster oven.
