A French favourite. Traditionally served as a first course or an appetizer.
These are beyond belief, but don't let the kids anywhere near them!
This combination of sweet & salty works a treat.
A different style of an old favourite.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
This salad is a favourite during the hot summer months.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
A sticky, sweet, salty, crunchy appetizer.
Just the tops on a cold, winter day.
This delicious pork dish is complemented with an earthy mushroom flavour.
Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!