A French favourite. Traditionally served as a first course or an appetizer.
These are beyond belief, but don't let the kids anywhere near them!
This combination of sweet & salty works a treat.
A different style of an old favourite.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Stuffed with Parmesan & Mozzarella cheeses, cream cheese, bacon bits, orange capsicum & a touch of cayenne pepper. Baked in butter, with a splash of lemon juice - yum.
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
The best brunch or starter.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
This salad is a favourite during the hot summer months.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
A sticky, sweet, salty, crunchy appetizer.
It doesn't get much tastier than Bacon Cheeseburger Pasta. This easy weeknight dinner is a great spin on an American Classic and cooks in less than 30 minutes.