Yummy recipes from the more obscure parts of Asia.
A very tasty steak & cheese sandwich with a hint of the orient.
A delicious, fast and different way to eat tuna.
Made without any leavening agent, so this has yeast and involves some time for the dough to rise. Another Taiwanese classic.
Tuck into this delicious chicken with your fingers. It is truly 'finger lickin' good'!
This hot, sharp flavoured salad is popular throughout East Asia.
Easy to make. You can prepare in advance then refrigerate until needed.
Southern U.S. and Chinese cuisine come together in this recipe, which combines good bourbon whiskey with Asian soy sauce.
In Cambodia, this dish often includes hard-boiled quail or duck eggs.
I like to remove the shells of the clams and prawns so that using fingers is un-necessary.
A peppery Cambodian fish dish that you'll love at first bite.
This is a yummy Indonesian vegetable dish that you'll find in restaurants all over Jakarta. You can leave out the prawns and the taste is still great.
Sweet, colourful and low in fat.
This light and tasty Asian broth makes a satisfying main, with the addition of the tasty chicken mince dumplings.
Lunch with a healthy zing and a lively taste.
This is a variation of pork siomai or shaomai and makes use of lean ground chicken plus additional vegetables and seasonings.